Waiter/Waitress & Hostess Job Vacancies

Hospitality
  • Hospitality
  • Zero 19 Lounge, Nyeri Town
  • Competitive, depending on experience USD / Year
  • Salary: Competitive, depending on experience

Zero 19 Lounge

Waiter/Waitress & Hostess Job Description

Title: Waiter/Waitress & Hostess – Zero 19 Lounge, Nyeri Town

Summary:

Join our dynamic team at Zero 19 Lounge in Nyeri Town! We are currently seeking enthusiastic individuals to fill the positions of Waiter/Waitress and Hostess. As a member of our team, you will play a crucial role in providing exceptional customer service to our patrons. If you have a passion for hospitality and enjoy working in a fast-paced environment, we encourage you to apply. Walk-in interviews will be conducted on Thursday, 21st March, from 8:00 AM to 4:00 PM at Zero 19 Lounge.

Job Details:

Position: Waiter/Waitress & Hostess

Location: Zero 19 Lounge, Nyeri Town

Type: Full-time

Experience Level: Entry Level

Salary: Competitive, depending on experience

Responsibilities:

  • Greet customers warmly and provide them with menus
  • Take food and beverage orders and relay them accurately to the kitchen and bar
  • Serve food and drinks to guests in a timely manner
  • Ensure customer satisfaction by attending to their needs promptly and courteously
  • Handle guest inquiries and resolve complaints professionally
  • Maintain cleanliness and organization of dining areas
  • Collaborate with team members to provide excellent service

Requirements:

  • Excellent communication and interpersonal skills
  • Ability to multitask and work efficiently under pressure
  • Positive attitude and willingness to learn
  • Previous experience in a similar role is preferred but not required
  • Must be fluent in English

Benefits:

  • Competitive salary with opportunities for advancement
  • On-the-job training provided
  • Employee discounts on food and beverages
  • Friendly and supportive work environment

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Expert Tips To Be A Successful Applicant for Waiter/Waitress & Hostess:

  1. Demonstrate Customer Service Skills: Provide examples of times when you went above and beyond to ensure customer satisfaction, such as handling a difficult customer with patience and professionalism.
  2. Highlight Teamwork Abilities: Describe instances where you collaborated effectively with colleagues to deliver exceptional service, emphasizing your ability to work well in a team-oriented environment.
  3. Show Adaptability: Share experiences where you successfully adapted to changes in the workplace, such as handling a sudden increase in customer traffic or learning new procedures quickly.
  4. Display Attention to Detail: Provide examples of how your attention to detail contributed to a positive dining experience for customers, such as accurately fulfilling orders and maintaining a clean dining area.
  5. Emphasize Communication Skills: Discuss your ability to communicate effectively with both customers and coworkers, including listening actively to customer needs and communicating orders clearly to the kitchen and bar staff.
  6. Express Enthusiasm for Hospitality: Convey your passion for the hospitality industry and your genuine interest in providing excellent service to customers, showcasing your dedication to creating memorable dining experiences.
  7. Demonstrate Time Management: Illustrate your ability to prioritize tasks and manage your time efficiently, such as balancing multiple tables during busy shifts and ensuring orders are delivered promptly.
  8. Exhibit Flexibility: Highlight your willingness to work flexible hours, including evenings, weekends, and holidays, to accommodate the needs of the restaurant and its patrons.
  9. Showcase Problem-Solving Skills: Provide examples of how you effectively resolved issues or challenges in previous roles, demonstrating your ability to think critically and find creative solutions.
  10. Express Eagerness to Learn: Communicate your desire to learn and grow within the company, expressing interest in opportunities for further training and development to enhance your skills in the hospitality industry.

Sample Cover Letter For A Waiter/Waitress & Hostess:

[Your Name]

[Your Address]

[City, State, Zip Code]

[Your Email Address]

[Your Phone Number]

[Date]

[Hiring Manager’s Name]

Zero 19 Lounge

[Nyeri Town Address]

Nyeri Town

Dear [Hiring Manager’s Name],

I am writing to express my interest in the Waiter/Waitress & Hostess position at Zero 19 Lounge, as advertised. With a passion for hospitality and a dedication to providing exceptional customer service, I am confident in my ability to contribute to your team and create memorable dining experiences for your patrons.

During my previous roles in the hospitality industry, I have developed strong communication and interpersonal skills, allowing me to effectively engage with customers and address their needs with professionalism and courtesy. Additionally, my ability to multitask and work efficiently under pressure has enabled me to thrive in fast-paced environments, ensuring timely and attentive service for guests.

I am particularly drawn to the opportunity to join Zero 19 Lounge due to its reputation for excellence in customer satisfaction and its supportive work environment. I am eager to contribute my skills and enthusiasm to your team and play a role in upholding the high standards of service for which Zero 19 Lounge is known.

Thank you for considering my application. I look forward to the opportunity to discuss how my background, skills, and passion for hospitality make me a strong fit for the Waiter/Waitress & Hostess position at Zero 19 Lounge.

Sincerely,

[Your Name]

Frequently Asked Questions:

  1. What are the working hours for the Waiter/Waitress & Hostess position?

    The working hours may vary but generally include evenings, weekends, and holidays to accommodate the restaurant’s operating hours.

  2. Is previous experience required for this role?

    Previous experience in a similar role is preferred but not required. We provide on-the-job training for successful candidates.

  3. What is the dress code for employees?

    Employees are expected to dress professionally in accordance with our uniform policy, which will be provided upon hiring.

  4. Are there opportunities for career advancement within the company?

    Yes, we believe in promoting from within and offer opportunities for career growth and development for dedicated employees.

  5. Do you offer employee discounts on food and beverages?

    Yes, employees are eligible for discounts on food and beverages during their shifts.

  6. How do I apply for the position?

    Interested candidates can attend our walk-in interviews on Thursday, 21st March, from 8:00 AM to 4:00 PM at Zero 19 Lounge.

  7. What qualities are you looking for in potential candidates?

    We are seeking individuals with excellent communication skills, a positive attitude, and a passion for providing exceptional customer service.

  8. Is there a probationary period for new hires?

    Yes, there is typically a probationary period during which both the employee and the employer can assess the fit for the role.

  9. What training opportunities are available for new employees?

    We provide comprehensive on-the-job training to ensure that all employees are equipped with the necessary skills to excel in their roles.

  10. Is there room for flexibility in scheduling for employees with other commitments?

    We understand the importance of work-life balance and strive to accommodate scheduling requests whenever possible, depending on operational needs.

Possible Waiter/Waitress & Hostess Interview Questions With Answers:

  1. Tell me about yourself. Answer: “I have a strong background in customer service, with previous experience in the hospitality industry. I am highly motivated, detail-oriented, and dedicated to providing exceptional service to customers.”
  2. How do you handle difficult customers or resolve conflicts? Answer: “I believe in addressing difficult situations with patience and empathy. I listen to the customer’s concerns attentively, apologize for any inconvenience, and work towards finding a satisfactory solution. For example, in a previous role, I encountered a dissatisfied customer who had received an incorrect order. I apologized for the mistake, offered to replace the order promptly, and provided a complimentary dessert as a gesture of goodwill. The customer left satisfied, and I learned the importance of proactive problem-solving in delivering exceptional service.”
  3. How do you prioritize tasks during busy shifts? Answer: “During busy shifts, I prioritize tasks by assessing the urgency and impact of each task on the overall customer experience. For example, I focus on taking and delivering orders promptly to ensure timely service for guests while also maintaining cleanliness and organization in the dining area. By staying organized and managing my time efficiently, I can handle multiple responsibilities effectively and contribute to a smooth operation.”
  1. Can you describe a time when you went above and beyond for a customer? Answer: “Certainly, there was a special occasion where a guest was celebrating their birthday at the restaurant. To make their experience memorable, I coordinated with the kitchen to have a personalized dessert prepared with a candle and a handwritten birthday card. When presenting the dessert, I sang ‘Happy Birthday’ along with my colleagues, and the guest was genuinely touched by the gesture. It was rewarding to see their smile and know that we had made their celebration unforgettable.”
  2. How do you ensure accuracy in taking orders? Answer: “To ensure accuracy in taking orders, I actively listen to customers’ preferences and repeat their orders back to them for confirmation. Additionally, I double-check any special requests or modifications to ensure they are accurately conveyed to the kitchen. By paying attention to detail and confirming orders with customers, I minimize errors and ensure a positive dining experience.”
  3. How do you handle high-stress situations? Answer: “In high-stress situations, I remain calm and focused on the task at hand. I prioritize tasks based on urgency and communicate effectively with my team to coordinate efforts. Additionally, I take short breaks when necessary to recharge and maintain a positive attitude. By staying composed under pressure and working collaboratively with my colleagues, I can navigate challenging situations successfully.”
  4. What motivates you to provide excellent customer service? Answer: “I am motivated by the satisfaction of knowing that I have contributed to creating positive experiences for customers. Whether it’s ensuring their orders are accurate, addressing their inquiries promptly, or simply greeting them with a smile, I find fulfillment in exceeding their expectations and leaving a lasting impression. The opportunity to make a difference in someone’s day drives me to strive for excellence in customer service.”
  5. How do you handle constructive criticism from supervisors? Answer: “I value constructive criticism as an opportunity for growth and improvement. When receiving feedback from supervisors, I listen attentively, acknowledge any areas for improvement, and take proactive steps to address them. For example, if a supervisor suggests refining my communication skills during peak hours, I may practice active listening techniques or seek guidance from experienced colleagues. By embracing feedback and continuously striving to enhance my skills, I can further develop professionally.”
  6. How do you ensure a positive team dynamic in the workplace? Answer: “I believe in fostering open communication, mutual respect, and collaboration among team members. I actively engage with my colleagues, offering assistance when needed and celebrating our successes together. Additionally, I promote a supportive and inclusive environment where everyone feels valued and empowered to contribute their ideas. By building strong relationships and fostering a positive team dynamic, we can work together cohesively to deliver exceptional service.”
  7. What do you enjoy most about working in the hospitality industry? Answer: “What I enjoy most about working in the hospitality industry is the opportunity to connect with people from diverse backgrounds and create memorable experiences for them. Whether it’s celebrating special occasions, fostering meaningful connections, or simply brightening someone’s day, I find fulfillment in making a positive impact through hospitality. The dynamic nature of the industry keeps every day exciting and presents opportunities for growth and learning.”

Thank you for considering joining our team at Zero 19 Lounge in Nyeri Town! We are committed to attracting and retaining the best employees from all backgrounds in our continued effort to become a premier destination for dining and hospitality. We are an equal opportunity employer and do not charge any application/recruitment fee, whether refundable or not.

Best wishes in your application process, and we look forward to welcoming you to the Zero 19 family!

Rough Salary Range Estimate:

  • The salary for the Waiter/Waitress & Hostess position at Zero 19 Lounge is competitive and will be discussed during the interview process.

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