Sous Chef: Crafting Exceptional Culinary Experiences
Job Type: Full Time
Location: Nyeri, Kenya
Position Summary:
The Sous Chef, a vital role in our culinary team, collaborates closely with the Head Chef to deliver extraordinary dining experiences to our staff and guests. We are seeking an individual with a robust culinary background, exemplary leadership skills, and a passion for creating authentic International Cuisines.
Key Duties & Responsibilities:
- Menu Planning: Collaborate with the Head Chef to plan menus that are not . . .
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