Reports To: Executive Chef
Summary of Position:
As a Residential Nutritional Chef, you will be responsible for maintaining the highest quality of food preparation and presentation. You will ensure the correct maintenance and use of equipment, as well as monitor cleanliness and sanitation in food preparation areas. Additionally, you will be in charge of ordering necessary food supplies and practicing safe work habits to avoid any injuries.
Responsibilities:
- Equipment Maintenance: Maintain complete knowledge of correct maintenance and use of equipment.
- Sanitation and Organization: Monitor and maintain . . .
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