Experienced Pastry Chef

Job Title: Pastry Chef (Experienced) – Kapseret, Eldoret, Kenya

Location: Kapseret, Eldoret
Employment Type: Full-Time
Industry: Hospitality, Culinary Arts

About Us

Welcome to The Lobo Village, a celebrated culinary destination in Kapseret, Eldoret. We are renowned for our dedication to quality, creativity, and providing an exceptional dining experience that consistently exceeds expectations. Our mission is to craft memorable moments through food, and our team embodies this passion every day. Currently, we are on the lookout for an Experienced Pastry Chef to bring their talents to our dynamic kitchen.

If you thrive in a creative and fast-paced environment, have a knack for baking and designing pastries that not only taste divine but also look like works of art, and are eager to be part of an innovative and diverse team, then this opportunity is tailor-made for you.

Job Summary

As a Pastry Chef with a minimum of three years of professional experience, your role will center around crafting an assortment of delectable pastries, desserts, and baked goods that align with our high standards of excellence. You will also contribute to the innovation and development of new recipes using seasonal ingredients and modern pastry trends. Your passion for creativity and attention to detail will help elevate our menu and solidify our restaurant’s reputation for outstanding desserts.

Key Responsibilities

1. Create Exquisite Pastries: Prepare and bake a diverse array of pastries, cakes, desserts, and baked goods that meet our quality and presentation standards.
2. Recipe Development: Experiment with new recipes and techniques to keep our offerings fresh, innovative, and seasonally appropriate.
3. Quality Control: Ensure that all food items produced meet the required quality, taste, and presentation standards.
4. Collaboration with Culinary Team: Work closely with other kitchen staff, including chefs, to ensure a seamless dining experience for our guests.
5. Training and Supervision: Lead and mentor junior pastry chefs, fostering their development and ensuring they adhere to our high standards.
6. Maintain a Safe and Clean Workspace: Ensure that all food safety and sanitation guidelines are followed. Maintain cleanliness in all kitchen areas.
7. Inventory Management: Oversee inventory, ensure proper stock levels, and place orders for necessary supplies.
8. Stay Updated on Trends: Keep up with current industry trends in pastry arts to ensure we remain competitive and cutting-edge.
9. Grill and Bake: Occasionally assist in preparing other food items such as pizzas, shawarmas, burgers, ensuring they meet the same high standards.

Qualifications and Skills

1. Experience: Proven experience as a Pastry Chef or a similar role in a high-volume kitchen environment is essential. A minimum of three years of experience is required.
2. Knowledge of Pastry Techniques: Strong understanding of pastry techniques, ingredients, and baking equipment is critical.
3. Creativity and Detail-Oriented: A passion for dessert artistry with the ability to innovate and craft visually stunning pastries.
4. Time Management: Ability to work efficiently in a fast-paced environment, handle multiple tasks, and deliver under pressure.
5. Leadership Skills: Excellent communication and leadership skills to mentor and guide junior staff.
6. Culinary Education: A Culinary Degree or equivalent certification is highly preferred.
7. Team Collaboration: A cooperative spirit to work alongside other chefs and kitchen staff to ensure smooth kitchen operations.

Company Culture and Benefits

At The Lobo Village, we believe in creating a work environment that is not only productive but also welcoming and inclusive. Our team members are the backbone of our success, and we strive to provide them with the best opportunities for professional growth and personal development. Here’s what we offer:

• Competitive Salary: We offer an attractive and competitive salary package based on experience.
• Growth Opportunities: There are opportunities for career advancement within our organization.
• Health Benefits: Our full-time employees are eligible for health benefits that promote overall well-being.
• Work-Life Balance: We recognize the importance of maintaining a healthy work-life balance.
• Tuition Reimbursement: We offer tuition reimbursement for culinary courses that help you enhance your skills and grow in your career.
• Inclusive Culture: We are committed to fostering an inclusive culture where every individual, regardless of their background, feels valued and respected.

Why Join Us?

Being a part of The Lobo Village means more than just having a job; it’s about being part of a family that believes in innovation, creativity, and dedication. As our Pastry Chef, you’ll have the opportunity to bring your artistic vision to life in a supportive and collaborative environment. Our restaurant encourages growth, creativity, and the pursuit of excellence, making it an ideal place for passionate culinary professionals.

Application Process

We invite you to apply and take the next step in your culinary career. Please send your resume and a cover letter detailing your experience and why you would be an excellent fit for this role to hr@thelobovillage.co.ke. Applications will be reviewed on a rolling basis, so we encourage you to apply early. The deadline for submissions is 23rd August 2024.

The Lobo Village is committed to diversity and inclusion. We celebrate the unique backgrounds of our team members and are committed to fostering an environment where everyone can thrive. We do not charge any application or recruitment fees.

Contact Us

If you have any questions regarding this position or the application process, feel free to reach out to us:

Email: thelobovillage@gmail.com
Phone: 0703 490 437
Website: The Lobo Village

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