Kitchen Attendant Job in Nairobi, Kenya

Kitchen Attendant Job in Nairobi, Kenya

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Job Function: Administration

Employment Type: Contract

Experience Level: 1 Year

Location: Nairobi, Kenya

Workplace Type: Onsite

Must-Have Skills:

• Proper Time Management
• Good Planning and Organization Skills
• Detail-Oriented
• High Level of Integrity and Ethics
• Team Player

Good-to-Have Skills:

• Willingness to Perform Repetitive Tasks for Extended Periods
• Flexible
• Strong Interpersonal Skills

Qualifications:

• KCSE Certificate or equivalent qualification.
• Certificate in hospitality management and food production is an added advantage.
• A minimum of 1-year experience in a similar role.
• Excellent customer service skills.
• Knowledge of food safety and sanitation practices.
• Knowledge of handling kitchen equipment.
• Certificate of good conduct.

Key Responsibilities:

• Serve Meals: Provide meals to staff and visitors, ensuring quality service.
• Hygiene Standards: Demonstrate excellent hygiene standards at all times.
• Cleaning and Sanitizing: Clean and sanitize kitchen equipment, utensils, and dishes.
• Kitchen Maintenance: Maintain the cleanliness of kitchen floors, walls, and surfaces through sweeping, mopping, and upkeep.
• Food Preparation: Assist chefs and cooks with food preparation tasks.
• Stock Management: Store food and supplies properly, rotating stock as needed.
• Waste Management: Take out the trash and recycling in accordance with waste disposal guidelines.
• Inventory Handling: Receive and store deliveries of food and supplies.
• Equipment Operation: Operate and maintain kitchen equipment properly.
• Food Safety: Implement food safety best practices and sanitation standards.
• Workstation Setup: Assist in setting up workstations with required ingredients and equipment.
• HSE Compliance: Comply with HSE policies and standards to ensure a safe working environment.
• Additional Duties: Perform any other duties as assigned by the supervisor or management.

Expert Tips To Be A Successful Applicant:

1. Highlight Relevant Experience: Showcase your previous experience in kitchen roles, emphasizing your ability to maintain high standards of cleanliness and service.
2. Customize Your Application: Tailor your application to align with the specific qualifications and skills mentioned in the job description. Use examples to demonstrate your proficiency.
3. Demonstrate Teamwork: Emphasize your teamwork skills and ability to collaborate effectively with colleagues, as this is crucial in a kitchen environment.
4. Attention to Detail: Stress your attention to detail and commitment to maintaining impeccable hygiene standards.
5. Adaptability: Discuss your willingness to handle repetitive tasks and your adaptability in a fast-paced kitchen.
6. Customer Service: Highlight any experiences that showcase your excellent customer service skills.