Pili Restaurant
Pili Restaurant GTC Kenya
Position: Chefs, Commis, Pastry Chefs, Stewards, Runners, Waiters, Baristas, Supervisors, Cashiers
Company: Pili Restaurant – GTC Kenya
Location: Nairobi, Kenya
Type of Job: Full-Time
Reporting to: Restaurant Manager
Application Deadline: Rolling until filled
Join Our Dynamic Team at Pili Restaurant – GTC Kenya
Pili Restaurant at GTC Kenya is a renowned name in Nairobi’s vibrant culinary scene. Known for its fusion of international and Kenyan flavors, we offer guests an extraordinary dining experience. As we expand our operations, we’re looking to hire talented and passionate individuals for multiple positions including Chefs, Commis, Pastry Chefs, Stewards, Runners, Waiters/Waitresses, Baristas, Supervisors, and Cashiers.
At Pili Restaurant, we foster a supportive work environment where creativity and hard work are rewarded. By joining our team, you will gain the opportunity to work in one of Nairobi’s most prestigious dining establishments. Here, you can grow your career, hone your skills, and work alongside some of the best professionals in the hospitality industry.
Key Job Roles and Responsibilities
1. Chef
As a Chef, you will be responsible for overseeing kitchen operations, ensuring the quality of food meets our high standards, and managing kitchen staff.
- Oversee food preparation and ensure that dishes are prepared to the restaurant’s exacting standards.
- Coordinate kitchen activities and ensure the efficient flow of production.
- Supervise junior kitchen staff including Commis Chefs and Pastry Chefs.
- Ensure cleanliness and safety standards are adhered to.
- Collaborate with the restaurant management to design new menu offerings.
- Manage inventory and supplies.
Skills and Qualifications:
- Proven experience in a fine dining restaurant or hotel is a plus.
- Culinary certification is required.
- Leadership and time management skills are essential.
2. Commis Chef
As a Commis Chef, you will assist senior chefs in preparing food, ensuring that every dish is crafted with precision and care.
- Assist the head chef and Sous Chefs in preparing ingredients.
- Learn and master specific kitchen stations.
- Adhere to hygiene standards and maintain kitchen cleanliness.
- Prepare basic dishes according to established recipes.
Skills and Qualifications:
- Relevant culinary certificate.
- Teamwork and eagerness to learn are key for this role.
- Prior experience in a restaurant or hotel kitchen is advantageous.
3. Pastry Chef
The Pastry Chef will be responsible for creating a variety of baked goods and desserts, ensuring that they meet the high standards of presentation and taste expected by our clientele.
- Design and execute pastry offerings including cakes, tarts, and desserts.
- Monitor the quality of ingredients used in pastry preparations.
- Create custom orders for special events.
- Work closely with other chefs to complement the overall menu.
Skills and Qualifications:
- Pastry certification is required.
- At least 3 years of experience in a fine dining setting preferred.
- Creativity and attention to detail are essential.
4. Steward
As a Steward, your role is crucial to ensuring that the kitchen and dining areas are clean and well-maintained.
- Maintain cleanliness in the kitchen, including dishwashing and sanitizing workstations.
- Support kitchen staff by organizing and replenishing supplies.
- Follow all safety and hygiene protocols.
Skills and Qualifications:
- No formal education is required, but previous experience in a restaurant kitchen is beneficial.
- Ability to work in a fast-paced environment is a must.
5. Runner
As a Runner, your primary responsibility is to assist waitstaff and ensure the efficient delivery of orders.
- Assist in delivering food and beverages from the kitchen to tables.
- Ensure that the dining area is always well-stocked and clean.
- Support the waitstaff with guest requests and orders.
Skills and Qualifications:
- Strong ability to multi-task and work under pressure.
- Previous experience in a fast-paced restaurant is advantageous.
6. Waiter/Waitress
As a Waiter/Waitress, you will play a pivotal role in ensuring that guests have a memorable dining experience by providing exceptional customer service.
- Take orders and provide information on menu offerings.
- Serve food and beverages promptly and courteously.
- Upsell menu items and suggest dishes to guests.
- Handle customer queries and complaints professionally.
Skills and Qualifications:
- Customer service experience in the hospitality industry is essential.
- Strong communication and interpersonal skills.
- Fluency in English and Swahili is preferred.
7. Barista
As a Barista, you will be crafting quality coffee beverages for our guests while ensuring that the coffee bar operates smoothly.
- Prepare and serve a variety of coffee drinks.
- Maintain cleanliness of the coffee bar and equipment.
- Engage with guests and suggest drink pairings with desserts.
Skills and Qualifications:
- Experience as a Barista in a high-end restaurant or café.
- Knowledge of coffee brewing techniques and latte art is a plus.
8. Supervisor
The Supervisor ensures that daily operations run smoothly and that both staff and guests are satisfied.
- Manage the staff schedules and oversee daily operations.
- Coordinate between the kitchen and front-of-house teams.
- Monitor inventory and report any issues to the management.
- Ensure customer satisfaction by addressing issues immediately.
Skills and Qualifications:
- At least 3-5 years of experience in a supervisory role in the hospitality industry.
- Leadership and problem-solving skills are crucial.
9. Cashier
As a Cashier, you will handle all transactions and ensure that guests receive quick and accurate service at checkout.
- Handle guest payments and issue receipts.
- Manage the point-of-sale system and balance cash registers.
- Assist in guest inquiries and offer additional services when needed.
Skills and Qualifications:
- Strong numerical skills and attention to detail.
- Previous experience working in a similar role is an advantage.
Qualifications for All Positions
- High School Certificate or equivalent.
- Relevant certifications depending on the position, such as a culinary certificate or a food handler’s license.
- At least 3 years of experience in the restaurant industry. A bonus would be 5+ years of experience, especially in fine dining restaurants or hotels.
Company Culture and Values at Pili Restaurant
At Pili Restaurant, we pride ourselves on maintaining a positive and inclusive work environment. We value:
- Teamwork: We believe that collaboration among team members creates the best dining experience for our guests.
- Excellence: Our commitment to quality extends from our menu to our customer service, ensuring that every guest leaves satisfied.
- Innovation: We encourage our chefs and staff to think outside the box and bring new ideas to the table.
- Sustainability: We are committed to using locally sourced ingredients and supporting ethical farming practices.
Why Work at Pili Restaurant?
By joining our team, you will:
- Grow your career in a high-end dining environment.
- Work with experienced professionals who are passionate about food and hospitality.
- Be part of a company that values creativity and excellence.
- Enjoy opportunities for advancement and skill development.
How to Apply
If you are excited about joining our team, we encourage you to apply today! Send your CV and relevant certificates to recruitment@pilirestaurant.com. Be sure to indicate the position you are applying for in the subject line.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, or disability status.
To apply for this job email your details to recruitment@pilirestaurant.com
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