Job Vacancies at OJUDEOBA WING’S FORE COURT, Lagos in Mombasa

Job Overview

OJUDEOBA WING’S FORE COURT, a renowned establishment located in the heart of Mombasa, is excited to announce several job openings in our team. We are seeking dedicated and enthusiastic individuals for the following positions: 1. Steward, 2. Intercontinental Chef, 3. Kitchen Assistant, 4. Waitress, 5. Waiter, and 6. Receptionist. If you are passionate about delivering exceptional service and being part of a dynamic team, we invite you to apply.

Available Positions

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1. Steward

Job Summary

As a Steward at OJUDEOBA WING’S FORE COURT, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas. You will be responsible for washing dishes, cleaning kitchen equipment, and assisting kitchen staff to ensure a smooth and efficient operation.

Key Responsibilities

• Maintain cleanliness of kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment.
• Assist in food preparation and kitchen organization.
• Ensure adherence to hygiene and safety standards.
• Support the kitchen staff in various tasks as needed.

Qualifications and Skills

• High school diploma or equivalent.
• Previous experience in a similar role is a plus.
• Strong attention to detail and organizational skills.
• Ability to work effectively in a fast-paced environment.
• Good communication skills and teamwork.

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2. Intercontinental Chef

Job Summary

The Intercontinental Chef will be responsible for creating and preparing a wide range of intercontinental dishes. You will use your culinary expertise to craft high-quality meals and manage kitchen operations.

Key Responsibilities

• Prepare and cook intercontinental dishes to high standards.
• Develop new recipes and menu items.
• Manage kitchen staff and ensure smooth kitchen operations.
• Maintain inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.

Qualifications and Skills

• Culinary degree or equivalent experience.
• Proven experience as a chef, with a focus on intercontinental cuisine.
• Strong leadership and management skills.
• Creativity and a passion for cooking.
• Excellent organizational and time management skills.

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3. Kitchen Assistant

Job Summary

The Kitchen Assistant will support the kitchen team by assisting with food preparation, maintaining kitchen cleanliness, and ensuring efficient operation.

Key Responsibilities

• Assist in food preparation and cooking.
• Maintain cleanliness of kitchen equipment and utensils.
• Follow food safety and hygiene standards.
• Support chefs and kitchen staff in various tasks.
• Manage kitchen inventory and supplies.

Qualifications and Skills

• High school diploma or equivalent.
• Previous kitchen experience is an advantage.
• Strong work ethic and ability to follow instructions.
• Good organizational skills and attention to detail.
• Ability to work under pressure in a fast-paced environment.

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4. Waitress

Job Summary

As a Waitress, you will provide excellent customer service, take orders, and ensure a pleasant dining experience for our guests.

Key Responsibilities

• Greet and seat customers.
• Take and process food and beverage orders.
• Provide recommendations and answer questions about the menu.
• Ensure timely and accurate delivery of orders.
• Handle customer complaints and resolve issues.

Qualifications and Skills

• Previous experience as a waitress is preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail and customer service skills.
• Friendly and professional demeanor.

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5. Waiter

Job Summary

The Waiter will be responsible for providing exceptional service to guests, taking orders, and ensuring that all dining needs are met.

Key Responsibilities

• Welcome and assist guests in a courteous manner.
• Take food and beverage orders accurately.
• Serve food and drinks promptly.
• Handle guest requests and ensure satisfaction.
• Maintain cleanliness of dining area and workstations.

Qualifications and Skills

• Previous experience in a similar role is advantageous.
• Strong communication and customer service skills.
• Ability to multitask and work efficiently.
• Friendly and professional attitude.
• Good organizational skills.

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6. Receptionist

Job Summary

The Receptionist will be the first point of contact for our guests, handling reservations, check-ins, and providing information about the establishment.

Key Responsibilities

• Greet guests and handle check-ins/check-outs.
• Manage reservations and assist with booking inquiries.
• Provide information about the establishment and services.
• Handle guest complaints and resolve issues.
• Maintain accurate records and perform administrative tasks.

Qualifications and Skills

• High school diploma or equivalent.
• Previous experience in a reception or customer service role is a plus.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal skills.
• Proficiency in computer systems and office software.

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Why Join Us?

At OJUDEOBA WING’S FORE COURT, we are committed to providing a supportive and dynamic work environment. Our team members enjoy competitive salaries, opportunities for professional growth, and a chance to be part of a vibrant and inclusive workplace culture.

Benefits

• Competitive Salary
• Opportunities for Career Advancement
• Employee Discounts
• Training and Development Programs
• Positive Work Environment

How to Apply

If you are interested in joining our team, please send your resume to ojudeobakingsforecourt@gmail.com.

Interview Date

• 19th August 2024

Mombasa Residents Only

TELEGRAM CHANNEL: CLICK HERE TO JOIN

Apply Now

Don’t miss this opportunity to be part of a fantastic team at OJUDEOBA WING’S FORE COURT. We look forward to receiving your application!