Join Our Dynamic Team at The Spring Noshery

Location: Nairobi, Kenya

Company Name: The Spring Noshery
Job Title: Chefs, Supervisors, and Mixologists
Application Deadline: 20th September 2024
Job Type: Full-time

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Job Summary

The Spring Noshery is a well-established and highly reputable restaurant located in the heart of Nairobi, Kenya. We are expanding and looking for talented individuals to join our dynamic team. We have exciting opportunities for Chefs, Supervisors, and Mixologists who are passionate about delivering excellent service and culinary experiences. If you’re driven, creative, and eager to build a rewarding career in the hospitality industry, we invite you to apply.

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Key Responsibilities

Chefs

• Prepare and present high-quality dishes, focusing on flavor, presentation, and creativity.
• Maintain the highest standards of hygiene and food safety throughout the kitchen.
• Collaborate with other kitchen staff to create innovative menus that attract a wide range of customers.
• Monitor and manage stock levels to ensure smooth kitchen operations.
• Supervise kitchen assistants and ensure teamwork in the kitchen.

Supervisors

• Oversee the daily operations of the restaurant, ensuring the highest level of service and customer satisfaction.
• Manage staff schedules and ensure proper staffing during peak hours.
• Handle customer complaints professionally and ensure positive customer experiences.
• Monitor inventory levels and assist in the ordering of supplies.
• Train and mentor junior staff, ensuring team cohesion and efficiency.

Mixologists

• Craft unique and creative cocktails using a variety of mixology techniques and ingredients.
• Ensure compliance with all health and safety regulations in the bar area.
• Interact with customers, providing them with an engaging and personalized experience.
• Keep the bar area well-stocked and organized, ensuring all drinks are prepared in a timely manner.
• Stay updated on industry trends to create new signature cocktails that set the restaurant apart.

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Qualifications and Skills

For Chefs:

• Proven experience as a Chef in a high-volume kitchen environment.
• Strong knowledge of kitchen equipment, food safety standards, and culinary techniques.
• Ability to work in a fast-paced environment with excellent time management skills.
• Creativity and passion for delivering outstanding culinary experiences.
• Relevant certifications in culinary arts or food safety will be an added advantage.

For Supervisors:

• Minimum of 2 years of experience in a supervisory role in the hospitality or restaurant industry.
• Strong leadership and people management skills.
• Ability to maintain calm under pressure and solve problems effectively.
• Familiarity with POS systems, inventory management, and staff scheduling.
• Exceptional communication and customer service skills.

For Mixologists:

• Proven experience as a Mixologist or Bartender in a reputable bar or restaurant.
• In-depth knowledge of cocktail mixing, liquor brands, and bartending techniques.
• Ability to create visually appealing and balanced cocktails.
• Strong customer interaction skills and ability to provide an engaging experience.
• Certification in bartending or mixology is preferred but not required.

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Company Overview

At The Spring Noshery, we pride ourselves on being one of the best dining destinations in Nairobi, offering a combination of exceptional cuisine and superior service. We are committed to creating a workplace culture that fosters professional growth, team collaboration, and innovation. Joining our team means becoming part of a thriving environment where your contributions will be valued and rewarded.

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Why Work with Us?

• Career Growth: We provide ample opportunities for professional development, and you will have the chance to hone your skills alongside seasoned industry professionals.
• Creative Freedom: At The Spring Noshery, we encourage creativity, whether it’s in the kitchen, bar, or restaurant management.
• Team-Oriented Environment: Our work culture is centered around collaboration, support, and shared success.
• Prime Location: Our restaurant is situated in Nairobi, Kenya, offering easy access to all the city’s amenities and attractions.
• Work-Life Balance: We understand the importance of maintaining a healthy work-life balance and offer schedules that help you achieve this.

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How to Apply

To apply for the Chef, Supervisor, or Mixologist positions at The Spring Noshery, please send your resume and cover letter to info@thespring.co.ke. Be sure to include the position you are applying for in the subject line of your email.

Application Deadline: 20th September 2024
Note: Only shortlisted candidates will be contacted for further interview stages. We encourage early applications, as positions will be filled on a rolling basis.

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TELEGRAM CHANNEL

The Spring Noshery is committed to promoting diversity and inclusion in the workplace. We encourage applicants of all backgrounds, races, and genders to apply. We do not charge any application or recruitment fees.

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Share This Opportunity

Do you know someone who might be interested in this exciting opportunity? Feel free to share this job listing with friends, family, and colleagues who are passionate about pursuing a rewarding career in the hospitality industry.

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By joining The Spring Noshery, you’ll be part of a talented, passionate team that values creativity, excellence, and customer satisfaction. Take the next step in your career by applying today!