HEAD CHEF POSITION AT OL LENTILLE KENYA

HEAD CHEF POSITION AT OL LENTILLE KENYA

Job Title: Head Chef

Location: Ol Lentille Lodge, Laikipia North, Kenya

Overview

Welcome to Ol Lentille, an exclusive boutique luxury safari lodge nestled in the heart of Laikipia North. We are currently seeking an experienced and innovative Head Chef to join our dynamic team. If you are passionate about creating culinary masterpieces in a stunning natural setting and thrive in a collaborative environment, we encourage you to apply.

The Role

As the Head Chef at Ol Lentille, you will lead a small team in crafting delicious and inventive dishes for our esteemed international and local guests. You will oversee all aspects of the kitchen operations, ensuring the highest standards of quality, safety, and efficiency.

Responsibilities

• Menu Design: Develop innovative menus tailored to the preferences of our guests, both in-lodge and for off-lodge activities such as bush picnics and sundowners.
• Ingredient Sourcing: Procure fresh, high-quality ingredients while maintaining cost-effectiveness and sustainability.
• Kitchen Management: Efficiently manage kitchen resources and costs, including optimizing the use of leftover stocks.
• Team Leadership: Inspire and motivate the kitchen team, fostering a collaborative and positive work environment.
• Guest Satisfaction: Accommodate the specific dietary needs and preferences of all guests, ensuring an exceptional dining experience.

Qualifications

• Minimum of 10 years of experience in the hospitality industry.
• At least 5 years of experience as a chef with a reputable establishment.
• A minimum of 2 years of experience working in a high-end property operating in a bush environment, such as a safari lodge.
• Strong team player with excellent leadership skills.

Interested candidates who meet the qualifications are invited to submit their CV and credentials to general.manager@ol-lentille.com by May 15, 2024. Only shortlisted candidates will be contacted.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to work in a breathtaking natural environment.
• Professional development and growth opportunities.
• Accommodation and meals provided.
• Access to lodge amenities and activities.

Why Ol Lentille?

At Ol Lentille, we pride ourselves on providing a unique and unforgettable experience for our guests. Our team is dedicated to delivering excellence in hospitality while preserving the natural beauty and cultural heritage of our surroundings. Join us in creating memories that last a lifetime.

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SAMPLE COVER LETTER FOR A HEAD CHEF POSITION

[Your Name]

[Your Address]

[City, State, Zip Code]

[Your Email Address]

[Your Phone Number]

[Date]

Hiring Manager Ol Lentille Lodge Laikipia North, Kenya

Dear Hiring Manager,

I am writing to express my interest in the Head Chef position at Ol Lentille Lodge, as advertised. With over a decade of experience in the hospitality industry, including five years as a chef at renowned establishments, I am confident in my ability to contribute to your team and uphold the culinary standards of Ol Lentille.

Throughout my career, I have honed my skills in menu development, kitchen management, and team leadership. I am passionate about creating memorable dining experiences that showcase the finest ingredients and reflect the unique preferences of each guest. I am inspired by the opportunity to work in such a breathtaking natural environment and contribute to the success of Ol Lentille Lodge.

Please find attached my CV for your review. I am eager to discuss how my background and expertise align with the needs of your team. Thank you for considering my application. I look forward to the possibility of joining the Ol Lentille family and contributing to its continued success.

Sincerely,

[Your Name]

HOW TO BE A SUCCESSFUL APPLICANT FOR THE HEAD CHEF POSITION

1. Highlight your relevant experience in the hospitality industry, particularly in high-end establishments.
2. Showcase your creativity and innovation in menu design and culinary techniques.
3. Emphasize your ability to work effectively in a team environment and lead kitchen staff.
4. Demonstrate your understanding of the unique challenges and opportunities of working in a bush environment.
5. Provide examples of how you have successfully managed kitchen resources and costs.
6. Tailor your application to reflect your passion for creating exceptional dining experiences.
7. Be prepared to discuss your approach to accommodating dietary restrictions and preferences.
8. Research Ol Lentille Lodge and familiarize yourself with its values and guest experience.
9. Highlight any relevant certifications or training in culinary arts or hospitality management.
10. Follow up on your application with a polite and professional email expressing your continued interest in the position.

Possible Head Chef Interview Questions With Answers

1. Can you describe your approach to menu development and how you ensure it aligns with guest preferences? Answer: I believe in creating menus that are both innovative and guest-centric. I start by researching local ingredients and flavors, taking inspiration from the surrounding environment. I also consider guest feedback and dietary restrictions to ensure inclusivity and satisfaction.
2. How do you handle sourcing ingredients while maintaining cost-effectiveness and quality? Answer: I prioritize building relationships with local suppliers to ensure access to fresh, high-quality ingredients. I also practice efficient inventory management and creative use of leftover stocks to minimize waste and reduce costs.
3. Can you share an example of a challenging situation you faced in the kitchen and how you resolved it? Answer: One challenge I encountered was a sudden increase in guest dietary restrictions during a busy holiday season. I addressed this by collaborating closely with the kitchen team to adapt our menus and accommodate individual preferences without compromising quality or efficiency.
4. How do you motivate and inspire your kitchen team to maintain high standards of performance? Answer: I believe in leading by example and fostering a positive work environment based on mutual respect and collaboration. I provide regular feedback and recognition for achievements, and I encourage open communication and teamwork among all staff members.
5. What attracted you to the opportunity at Ol Lentille Lodge, and how do you envision contributing to its success? Answer: I was drawn to Ol Lentille’s reputation for excellence in hospitality and its commitment to sustainability and cultural preservation. I am excited about the opportunity to work in such a unique and beautiful setting and to contribute my skills and experience to delivering exceptional guest experiences.

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Best wishes,

Ol Lentille Lodge

Ol Lentille Lodge is committed to attracting and retaining the best employees from all races and backgrounds in our continued effort to become a better development partner. We are an equal opportunity employer and do not charge any application/recruitment fee, whether refundable or not.