Fresh Assistant – Deli

Fresh Assistant – Deli

• Location: Kenya
• Application Deadline: September 6, 2024
• Job Category: Bakery – Food and Beverage Specialist – Food and Hospitality – Internships and Graduate Trainee Programs – Others

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Summary

Are you passionate about the art of baking? Do you thrive in a fast-paced environment where quality and freshness are paramount? Priority Activator Consulting is thrilled to announce an opening for the role of Fresh Assistant – Deli. This is an incredible opportunity for an enthusiastic and detail-oriented individual who has a passion for delivering high-quality, fresh products. Join our team and play a key role in maintaining the excellence of our deli offerings.

Key Responsibilities

Freshness and Quality Assurance

• Ensure Constant Freshness: Regularly monitor and maintain the freshness of deli products to meet the highest standards of quality.
• Product Availability: Ensure that all deli items are consistently available to customers, minimizing stockouts and maximizing customer satisfaction.
• Quality Control: Conduct regular checks to ensure that all products meet the company’s quality benchmarks.

Customer Service Excellence

• Engage with Customers: Provide outstanding customer service by interacting with customers, understanding their needs, and offering suitable product recommendations.
• Service with a Smile: Maintain a positive attitude and a professional demeanor, ensuring that every customer has a pleasant experience at our deli.
• Customer Feedback: Actively seek and act on customer feedback to improve service quality and product offerings.

Basic Arithmetic and Inventory Management

• Accurate Measurements: Utilize basic math skills to accurately measure ingredients and portion products.
• Inventory Management: Assist in maintaining an accurate inventory, ensuring that stock levels are adequate to meet demand.
• Stock Rotation: Implement effective stock rotation practices to ensure that older products are used or sold first, minimizing waste.

Problem-Solving Skills

• Issue Resolution: Quickly identify and resolve any issues related to product quality, customer service, or inventory.
• Proactive Approach: Anticipate potential problems and take proactive steps to prevent them.

Technical Requirements

Baking Process Expertise

• Understanding of Baking Processes: Have a solid knowledge of baking processes, including mixing, proofing, and baking.
• Precision in Baking: Ensure precision in every step of the baking process to produce consistently high-quality products.
• Recipe Adherence: Follow recipes meticulously to maintain product consistency and quality.

Roles Considered

• Baker: Responsible for the actual baking of products, ensuring they meet the desired standards.
• Assistant Baker: Assists in various baking tasks, such as finishing products, packaging, and labeling.

Qualifications and Skills

Educational Background

• Certificate or Diploma: A certificate or diploma in baking or pastry arts from a recognized institution is required.
• Internship Experience: A minimum of 6 months to 1 year of internship experience in a related field is preferred.

Grooming and Hygiene

• Adherence to Standards: Maintain high standards of personal grooming and hygiene, especially when handling food products.
• Proper Attire: Wear appropriate baking attire, including hairnets, gloves, and aprons, to ensure food safety.

Attitude and Collaboration

• Positive Attitude: Exhibit a positive attitude and a willingness to learn and follow instructions.
• Team Player: Work collaboratively with other team members to achieve common goals.

Food Safety Knowledge

• Food Safety Practices: Demonstrate a thorough understanding of food safety practices, including proper handling, storage, and preparation of ingredients.
• Compliance with Regulations: Ensure that all activities comply with food safety regulations and company policies.

Baking Knowledge and Expertise

Baking Processes

• Temperature and Time Management: Have a deep understanding of the importance of temperature and time in baking, ensuring products are baked to perfection.
• Recipe Familiarity: Be familiar with various baking recipes and terminologies, ensuring consistency and quality in every product.

Specialization

• Pastry, Yeast, or Confectionary: Specialize in at least two areas, such as pastry, yeast products, or confectionary, to bring a diverse skill set to the role.
• Ingredient Knowledge: Have a comprehensive understanding of various baking ingredients and their proper usage.

Efficiency in Baking Tasks

• Speed and Precision: Work efficiently and quickly without compromising on quality, ensuring that baking tasks are completed on time.
• Bakery Process Competence: Be proficient in various bakery processes, including mixing, scaling, dividing, kneading, proofing, baking, slicing, packaging, labeling, storage, and stock rotation.

Recipe Interpretation and Adjustment

• Recipe Interpretation: Accurately interpret recipes and make necessary adjustments to achieve the desired results.
• Production Planning: Assist in bakery documentation, including production planning and capacity planning, to ensure smooth operations.

Flexibility in Work Locations

• Multiple Locations: Be flexible and willing to work in various locations, not limited to Nairobi, to meet the needs of the business.

Company Culture and Benefits

Work Environment

• Inclusive Culture: We foster an inclusive and supportive work environment where every team member is valued.
• Employee Development: We are committed to the growth and development of our employees, offering opportunities for training and advancement.

Employee Benefits

• Competitive Compensation: We offer competitive salaries and benefits, including health insurance, paid time off, and retirement plans.
• Growth Opportunities: Opportunities for professional growth and development are available, including potential promotions and skill enhancement programs.
• Work-Life Balance: We promote a healthy work-life balance, understanding the importance of time for family and personal pursuits.

Apply Now!

Are you ready to embark on a rewarding career in the baking industry? Apply now to join our team as a Fresh Assistant – Deli. Be a part of a company that values quality, customer satisfaction, and employee growth.

Apply Now

Experience Level: Junior
Total Years of Experience: 0-5

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