PAUL CAFFE
Food Quality Assurance Supervisor – Nairobi, Kenya
Overview
Join our dynamic team as a Food Quality Assurance Supervisor at our esteemed restaurant in Nairobi, Kenya. In this pivotal role, you will be responsible for ensuring that all food products meet our stringent quality and safety standards while preserving the authenticity and flavor of our diverse cuisines. You will oversee the implementation of quality control processes, train staff on food safety practices, and collaborate with the culinary team to uphold the integrity of our menu offerings. This position requires a deep understanding of various culinary traditions, strong leadership skills, and a passion for delivering exceptional dining experiences.
Why Join Us?
- Competitive Salary: KES 120,000 – KES 150,000 per month
- Comprehensive Benefits: Health insurance, retirement plans, professional development opportunities, and work-life balance perks.
- Remote Work Opportunities: Flexible working hours with the possibility of remote work for administrative tasks.
- Career Growth: Clear paths for career advancement within the company.
- Supportive Work Environment: A positive, inclusive culture that values teamwork and innovation.
About Us
Our restaurant is a well-established name in Nairobi, known for its commitment to culinary excellence and exceptional customer service. We pride ourselves on our diverse menu that features authentic dishes from various culinary traditions, prepared with the freshest ingredients. Our team is dedicated to providing an unparalleled dining experience, ensuring that each guest leaves satisfied and eager to return.
Role Overview
As a Food Quality Assurance Supervisor, your primary responsibility will be to maintain and enhance the quality and safety of our food products. You will work closely with the culinary team to ensure that every dish meets our high standards of taste, presentation, and hygiene.
Key Responsibilities
Quality Control Management
- Implement and Enforce Quality Control Procedures: Develop and maintain rigorous quality control procedures for all food items, including ingredients, preparation methods, and presentation standards.
- Regular Inspections: Conduct regular inspections to ensure compliance with established standards and identify areas for improvement.
Recipe Adherence
- Collaborate with the Culinary Team: Work closely with chefs to ensure adherence to recipes and cooking techniques, providing guidance on ingredient sourcing, preparation methods, and portion sizes to maintain consistency and quality.
Food Safety Compliance
- Ensure Compliance with Food Safety Regulations: Monitor kitchen hygiene practices, storage conditions, and temperature controls to prevent foodborne illnesses.
- Implement Best Practices: Ensure compliance with all food safety regulations and standards set by local health authorities.
Supplier Management
- Collaborate with Vendors and Suppliers: Source high-quality ingredients that meet our standards for freshness and authenticity. Conduct regular inspections of incoming shipments to verify quality and freshness.
Training
- Train Kitchen Staff: Provide comprehensive training on proper food handling procedures, sanitation practices, and health regulations. Offer ongoing education and coaching to ensure all team members understand and adhere to food quality protocols.
Quality Audits
- Conduct Regular Audits: Assess compliance with quality and safety standards through regular audits of kitchen operations. Identify areas for improvement and implement corrective actions as needed to maintain the highest levels of quality.
Customer Feedback Analysis
- Monitor Customer Feedback: Track and analyze customer feedback related to food quality and dining experiences. Address any quality concerns or issues promptly and implement measures to prevent recurrence.
Menu Development Support
- Collaborate on Menu Development: Provide input and feedback on menu development initiatives to ensure new dishes align with our quality and authenticity standards. Work with the culinary team to test and refine new recipes before they are introduced to the menu.
Qualifications
- Educational Background: Bachelor’s degree or diploma in Hospitality Management, Food Science, or a related field.
- Experience: Previous experience in a similar role, preferably in a high-volume restaurant or hospitality environment.
- Culinary Knowledge: Deep knowledge of various cuisines, including traditional ingredients, cooking methods, and flavor profiles.
- Food Safety Expertise: Strong understanding of food safety regulations and best practices in a restaurant setting.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to train and motivate kitchen staff.
Application Process
Interested candidates are invited to send their applications to:
JKIA Terminal 1A
P.O Box 699- 00621, Nairobi, Kenya
Cell: 0719787 808
- Email: hr@paulcaffe.com
- CC: eddynyingi@gmail.com
TELEGRAM CHANNEL: CLICK HERE TO JOIN
Equal Opportunity Employer
Our website is committed to attracting and retaining the best employees from all races and backgrounds in our continued effort to become a better development partner. We are an equal employer and do not charge any application or recruitment fee, whether refundable or not.
We wish you the best in your application journey and look forward to welcoming you to our team! For more exciting opportunities, visit our website.
To apply for this job email your details to hr@paulcaffe.com
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