Executive Chef, Sous Chef, Commis Chef, Pastry Chef, Food & Beverage Manager, Waiters/Waitresses – Angani Resort & Spa

Executive Chef, Sous Chef, Commis Chef, Pastry Chef, Food & Beverage Manager, Waiters/Waitresses – Join Angani Resort & Spa Subukia’s Culinary Excellence Team!

Welcome to Angani Resort & Spa Subukia, where culinary artistry meets unparalleled hospitality! We’re thrilled to invite passionate and skilled individuals to join our dynamic team. If you have a flair for culinary innovation, a commitment to excellence, and a passion for creating memorable dining experiences, then this is the opportunity for you.

Executive Chef | Job Level: Senior Management

Job Summary: As the Executive Chef at Angani Resort & Spa Subukia, you will be the visionary behind our culinary operations. Leading a team of talented chefs, you’ll be responsible for designing and executing a menu that reflects our commitment to exquisite dining. Your creativity, leadership, and ability to deliver an exceptional culinary experience will be crucial in maintaining our reputation for gastronomic excellence.

Key Responsibilities:

• Conceptualize and develop innovative menus in line with Angani Resort & Spa’s culinary standards.
• Oversee kitchen operations, ensuring the highest quality of food production and presentation.
• Manage kitchen staff, including training, scheduling, and performance evaluations.
• Collaborate with the Food & Beverage Manager to ensure seamless integration between the kitchen and dining areas.
• Maintain high standards of hygiene and sanitation in the kitchen.

Qualifications:

• Proven experience as an Executive Chef in a luxury hospitality setting.
• Culinary degree or equivalent qualification.
• Strong leadership and team management skills.
• Excellent knowledge of culinary trends and techniques.
• Exceptional communication and organizational abilities.

Sous Chef | Job Level: Middle Management

Job Summary: Join Angani Resort & Spa Subukia as a Sous Chef, where you’ll play a vital role in supporting the Executive Chef in the day-to-day culinary operations. Your culinary expertise and leadership skills will contribute to the success of our dining experiences.

Key Responsibilities:

• Assist the Executive Chef in menu planning and execution.
• Supervise kitchen staff in the absence of the Executive Chef.
• Ensure the highest standards of food quality and presentation.
• Collaborate with the Commis Chef and Pastry Chef to maintain a cohesive kitchen team.
• Oversee inventory management and ordering of kitchen supplies.

Qualifications:

• Proven experience as a Sous Chef in a reputable culinary establishment.
• Culinary degree or equivalent qualification.
• Strong leadership and teamwork skills.
• Attention to detail and creativity in menu planning.
• Knowledge of kitchen health and safety regulations.

Commis Chef | Job Level: Entry-Level

Job Summary: Embark on your culinary journey at Angani Resort & Spa Subukia as a Commis Chef. This entry-level position offers the opportunity to learn and grow in a supportive and innovative kitchen environment.

Key Responsibilities:

• Assist in food preparation and cooking under the guidance of senior chefs.
• Maintain a clean and organized kitchen workspace.
• Learn and master culinary techniques.
• Collaborate with the kitchen team to ensure smooth operations.
• Embrace training opportunities to enhance culinary skills.

Qualifications:

• Culinary education or relevant experience.
• Passion for food and a willingness to learn.
• Strong work ethic and attention to detail.
• Ability to work in a fast-paced kitchen environment.

Pastry Chef | Job Level: Mid-Level

Job Summary: Indulge your passion for pastry at Angani Resort & Spa Subukia. As a Pastry Chef, you’ll bring sweetness to our culinary offerings, creating delectable desserts and pastries.

Key Responsibilities:

• Design and execute pastry menus for various dining outlets.
• Oversee the production of desserts and baked goods.
• Collaborate with the kitchen team to ensure a seamless dining experience.
• Stay updated on pastry trends and innovations.
• Maintain high standards of cleanliness and hygiene in the pastry kitchen.

Qualifications:

• Proven experience as a Pastry Chef.
• Pastry arts or culinary degree.
• Creative flair for designing visually appealing desserts.
• Knowledge of baking techniques and ingredients.
• Strong organizational and multitasking skills.

Food & Beverage Manager | Job Level: Senior Management

Job Summary: Angani Resort & Spa Subukia is seeking an experienced Food & Beverage Manager to oversee the overall dining experience. Your strategic approach, leadership skills, and passion for exceptional service will drive the success of our F&B operations.

Key Responsibilities:

• Develop and implement F&B strategies aligned with the resort’s goals.
• Manage restaurant and bar operations, ensuring high-quality service.
• Collaborate with the Executive Chef to create cohesive dining experiences.
• Oversee staff training and development in F&B service.
• Monitor and analyze customer feedback for continuous improvement.

Qualifications:

• Proven experience as a Food & Beverage Manager.
• Degree in Hospitality Management or related field.
• Strong leadership and communication skills.
• In-depth knowledge of F&B trends and customer preferences.
• Ability to create and execute strategic plans.

Waiters/Waitresses | Job Level: Entry-Level

Job Summary: Join the front lines of Angani Resort & Spa Subukia’s hospitality as a Waiter/Waitress. Your friendly demeanor, attention to detail, and commitment to guest satisfaction will elevate the overall dining experience.

Key Responsibilities:

• Greet and seat guests in a courteous and efficient manner.
• Take and relay food and beverage orders to the kitchen and bar.
• Ensure timely and accurate service to guests.
• Collaborate with kitchen and bar staff for a seamless dining experience.
• Attend to guest inquiries and requests.

Qualifications:

• Previous experience in a customer service role.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Positive attitude and a customer-centric approach.

APPLY NOW!

Submit your Resume by 19th January 2024 at 10:00am to:

• Email: hr@anganisubukia.co.ke
• Email: gm@anganisubukia.co.ke
• Call us for more information: +254 0707 456 456

Expert Tips To Be A Successful Applicant

1. Demonstrate Your Culinary Passion: Express your love for the culinary arts in your application. Share personal anecdotes or experiences that highlight your deep passion for creating exceptional dishes.

2. Showcase Leadership Skills (For Senior Management Roles): Highlight instances where you’ve demonstrated effective leadership in a culinary setting. This could include successfully leading a kitchen team or implementing innovative menu changes.

3. Emphasize Teamwork (For Entry-Level Roles): While applying for entry-level positions, emphasize your ability to work well within a team. Mention any collaborative projects or experiences that showcase your teamwork skills.

4. Highlight Training and Skill Development: Demonstrate your commitment to continuous learning by mentioning any relevant training programs, certifications, or workshops you’ve attended to enhance your culinary skills.

5. Tailor Your Resume to the Role: Customize your resume to align with the specific requirements of the job. Highlight experiences and skills that directly relate to the responsibilities outlined in the job description.

6. Showcase Creativity in Menu Planning: For culinary roles, provide examples of innovative menu items you’ve created or participated in developing. Discuss your approach to combining flavors and presentation.

7. Demonstrate Customer Service Excellence (For Front-of-House Roles): If applying for waiter/waitress positions, share experiences where you’ve provided exceptional customer service. Highlight instances of handling challenging situations with grace and professionalism.

8. Illustrate Attention to Detail: Culinary roles require meticulous attention to detail. Provide examples from your past experiences where your attention to detail positively impacted the overall quality of dishes or service.

9. Express Adaptability and Flexibility: In the dynamic hospitality industry, adaptability is crucial. Share instances where you’ve successfully adapted to changes in the kitchen or dining environment.

10. Research and Align with Angani’s Culinary Style: Demonstrate your knowledge of Angani Resort & Spa’s culinary style. Research the resort’s existing menu and showcase how your skills and style align with their vision for culinary excellence.

SAMPLE COVER LETTER

Dear Hiring Manager,

I am writing to express my enthusiasm for the [Job Title] position at Angani Resort & Spa Subukia, as advertised. With a strong background in [relevant experience], I am confident in my ability to contribute to the culinary excellence that Angani Resort & Spa is renowned for.

In my previous role as [Previous Job Title] at [Previous Company], I successfully [mention an achievement or responsibility relevant to the new role]. This experience has honed my skills in [key skills required for the new role], and I am excited about the opportunity to bring my expertise to Angani Resort & Spa.

During my career, I have consistently demonstrated a passion for culinary innovation, an ability to lead and motivate teams, and a commitment to maintaining the highest standards of food quality and presentation. I am particularly drawn to Angani Resort & Spa’s commitment to [mention any unique aspect of the resort], and I am eager to contribute to the continued success of your culinary operations.

I am impressed by Angani Resort & Spa’s dedication to providing an exceptional dining experience, and I am confident that my skills and experience make me an ideal candidate for this role. I look forward to the opportunity to discuss how my culinary vision aligns with the goals of Angani Resort & Spa.

Thank you for considering my application. I am excited about the possibility of joining your esteemed team and contributing to the culinary excellence that Angani Resort & Spa is known for.

Sincerely,

[Your Full Name]

Frequently Asked Questions

1. What is the application deadline for these positions?

The deadline for submitting your resume is 19th January 2024 at 10:00 am.

2. Are there any specific qualifications required for the Commis Chef position?

While a culinary education or relevant experience is preferred, passion and a willingness to learn are key qualities we value in a Commis Chef.

3. Can I apply for multiple positions within the culinary team?

Yes, you can apply for multiple positions. Ensure that your resume is tailored to highlight relevant experiences for each role.

4. Is there on-the-job training provided for entry-level positions?

Yes, we provide comprehensive on-the-job training for entry-level positions to ensure your success and growth within the culinary team.

5. How can I inquire about the status of my application?

You can contact our HR department at hr@anganisubukia.co.ke for updates on your application status.

6. Are there opportunities for career advancement within the culinary team?

Absolutely! We encourage continuous learning and development, and opportunities for advancement are available based on performance and dedication.

7. What should I include in my resume to stand out as a candidate?

Highlight relevant experiences, skills, and achievements that directly align with the specific requirements outlined in the job description.

8. Can I apply if I have limited experience in the culinary industry?

Yes, we welcome applicants with varying levels of experience. Emphasize your passion for culinary arts and your willingness to learn and grow.

9. How can I prepare for the interview process?

Research Angani Resort & Spa’s culinary style, review the job description, and be prepared to discuss your experiences and how they align with the role you’re applying for.

10. Is there an application or recruitment fee?

No, Angani Resort & Spa does not charge any application or recruitment fees. Our commitment is to provide equal opportunities for all applicants.

Possible Interview Questions With Answers

1. Can you describe your approach to menu planning and execution? Answer: In my previous role as [Previous Job Title], I took a strategic approach to menu planning by staying informed about culinary trends, considering customer preferences, and collaborating with the kitchen team. This resulted in a diverse and appealing menu that contributed to increased customer satisfaction and repeat business.

2. How do you handle high-pressure situations in the kitchen? Answer: I thrive in high-pressure situations by maintaining a calm and focused demeanor. Effective communication, delegation, and a well-organized kitchen setup are key elements in successfully navigating challenging moments.

3. How do you ensure food safety and hygiene in the kitchen? Answer: I prioritize food safety and hygiene by implementing strict protocols, conducting regular staff training, and maintaining a clean and organized kitchen environment. This ensures compliance with health and safety regulations.

4. Can you provide an example of a time when you successfully led a kitchen team through a menu change? Answer: During my tenure at [Previous Company], we underwent a menu overhaul to align with current culinary trends. I led the team by providing clear direction, conducting training sessions, and fostering a collaborative environment. The successful implementation resulted in positive customer feedback and increased revenue.

5. How do you stay updated on culinary trends and innovations? Answer: I stay informed about culinary trends through continuous research, attending industry events, and networking with fellow chefs. This commitment to staying current ensures that our menus remain innovative and appealing to our diverse customer base.

6. How do you handle customer feedback, both positive and negative? Answer: I welcome all feedback as an opportunity for improvement. Positive feedback motivates the team, while negative feedback is addressed constructively. I believe in open communication and using feedback to enhance the overall dining experience.

7. How do you foster a positive and collaborative kitchen culture? Answer: I prioritize open communication, respect, and teamwork. Regular team meetings, recognizing individual contributions, and creating an inclusive environment contribute to a positive and collaborative kitchen culture.

8. Can you share an example of a successful cost-saving initiative you implemented in the kitchen? Answer: In my previous role, I implemented a more efficient inventory management system, reducing waste and optimizing ingredient usage. This resulted in a significant reduction in food costs while maintaining high-quality standards.

9. How do you balance creativity with consistency in menu offerings? Answer: Balancing creativity and consistency is about understanding customer expectations and preferences. While introducing innovative elements, I ensure that the core menu items maintain a consistent level of quality, flavor, and presentation.

10. How do you handle a situation where a dish receives mixed reviews from customers? Answer: I view mixed reviews as an opportunity to refine and improve. I analyze customer feedback, gather insights from the kitchen team, and make adjustments to enhance the dish. Continuous improvement is a key aspect of maintaining culinary excellence.

Best of luck with your application, and we look forward to welcoming talented individuals to our culinary team at Angani Resort & Spa Subukia! Remember, Angani Resort & Spa is committed to attracting and retaining the best employees from all races and backgrounds.