Meridian Hotel
Job Title: Executive Chef
Location: Meridian Hotel, Nairobi, Kenya
Employment Type: Full-Time
Introduction
Join our prestigious team at Meridian Hotel in Nairobi as an Executive Chef. This role is designed for a dynamic, creative, and experienced culinary leader who will oversee all kitchen operations, ensuring that our guests receive top-quality meals that exceed their expectations. At Meridian Hotel, we are committed to maintaining high standards of food quality, hygiene, and customer satisfaction. We provide a supportive and enriching work environment that fosters professional growth and career advancement.
Job Summary
As the Executive Chef, you will be responsible for the overall operation of the kitchen. Your duties will include menu planning, food preparation, and supervision of kitchen staff to ensure that every meal served meets our high standards. You will also be tasked with maintaining kitchen hygiene, managing inventory, and working closely with other hotel departments to ensure a seamless dining experience for our guests.
Key Responsibilities
1. Operational Management
- Initiate and Implement Standards: Develop and enforce kitchen operational standards and procedures to ensure smooth running of the department.
- Promote Hygienic Processes: Ensure the food production environment is hygienic and free from contaminants.
- Quality Standards: Maintain and deliver quality standards in compliance with health and safety regulations.
2. Staff Management
- Staff Supervision: Manage the kitchen team including Sous Chef, Junior Sous Chef, Commis Chef, Stewards, Staff Cook, and Kitchen Coordinator.
- Performance Management: Oversee staff performance and career growth, ensuring a motivated and efficient team.
3. Customer Satisfaction
- Feedback Analysis: Analyze customer feedback reports to identify areas for improvement and implement necessary changes.
- Menu Review: Periodically review and update the menu to meet customer expectations and incorporate new trends.
4. Financial Management
- Budget Management: Manage dining reservations, menu pricing, and special packages within budget constraints.
Key Performance Indicators
- Customer Satisfaction: Measured through customer feedback and reviews.
- Quality Standards: Consistency in delivering high-quality meals.
- Menu Innovation: Introduction of new and exciting menu items.
Qualifications and Experience
- Education: University Degree or Diploma in Hotel and Hospitality Management.
- Certification: Certificate in Food Production.
- Experience: Minimum of 5 years in the hotel industry in a similar role.
- Cuisine Expertise: Experience with a variety of cuisines.
- Skills: Basic skills in firefighting and first aid, knowledge in Quality Management Systems (QMS) and Food Safety Management Systems (FSMS).
Key Competencies
- Communication: Ability to communicate clearly and persuasively, both orally and in writing.
- Team Orientation: Ability to work cooperatively with other team members.
- Quality Focus: Commitment to delivering quality and continuous improvement.
- Interpersonal Skills: Ability to build and maintain constructive relationships with others.
- Influence and Persuasion: Ability to convince others to agree on or to take a course of action.
- Leadership: Capacity to inspire individuals to achieve desired results.
- Customer Focus: Ensuring that the wants, needs, and expectations of hotel guests are met/exceeded.
- Business Awareness: Understanding of business needs and priorities and the ability to identify and explore business opportunities.
Salary and Benefits
- Competitive Salary: Transparent salary range with opportunities for bonuses.
- Benefits: Health insurance, retirement plans, professional development opportunities, and a healthy work-life balance.
- Work Environment: A supportive and enriching work environment that promotes career growth.
How to Apply
All qualified candidates are encouraged to send a cover letter and a copy of their Curriculum Vitae to hr2@meridianhotelkenya.com by 25th July 2024, stating their expected pay. Only shortlisted candidates will be contacted.
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About Meridian Hotel
Meridian Hotel is a leading hotel in Nairobi, Kenya, known for its exceptional service, luxurious accommodations, and world-class dining experiences. Our commitment to quality and customer satisfaction has earned us a reputation as one of the best hotels in the region. We are dedicated to attracting and retaining the best employees from all races and backgrounds in our continued effort to become a better development partner. We are an equal employer and do not charge any application or recruitment fee.
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We wish you the best in your career journey and look forward to welcoming you to our team at Meridian Hotel.
To apply for this job email your details to hr2@meridianhotelkenya.com
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