Exciting Opportunity: Cooks/Chefs Wanted – Interviews on June 8th!

Exciting Opportunity: Cooks/Chefs Wanted – Interviews on June 8th!

Location: Pili Trade Centre, Ground Floor, Opposite Hilton Garden Inn, Mombasa Road

Date: Saturday, June 8th

Time: 9 AM

Age Limit: 35 years and below

Why Work with Us?

At The Tunnel, we pride ourselves on being a culinary haven that blends tradition with innovation. Our team of dedicated professionals is committed to delivering exceptional dining experiences. We are now seeking passionate and skilled Cooks/Chefs to join our dynamic team. If you have a flair for creating delicious and visually appealing dishes, we want to hear from you!

What We Offer:

• Competitive Salary: We offer a competitive salary package commensurate with experience.
• Growth Opportunities: We believe in nurturing talent and providing opportunities for career advancement.
• Work-Life Balance: Enjoy a healthy work-life balance with our structured shifts.
• Health Benefits: Comprehensive health insurance coverage.
• Professional Development: Access to training programs and workshops to enhance your skills.
• Inspiring Work Environment: Join a team that values creativity, teamwork, and excellence.

About The Tunnel

The Tunnel is renowned for its exceptional cuisine and vibrant atmosphere. Located in a prime area, we serve a diverse clientele with a passion for quality food and outstanding service. Our culinary team is the heart of our operations, continuously striving to innovate and excel.

Role Overview: Cooks/Chefs

As a Cook/Chef at The Tunnel, you will play a crucial role in our kitchen operations. You will be responsible for preparing high-quality meals, ensuring all dishes are cooked to perfection, and maintaining a clean and organized kitchen.

Key Responsibilities:

• Food Preparation: Prepare and cook meals according to our recipes and standards.
• Quality Control: Ensure the quality and presentation of all dishes served.
• Kitchen Maintenance: Maintain a clean and safe kitchen environment.
• Inventory Management: Assist in managing inventory and ordering supplies as needed.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth operations.

Required Qualifications:

• Experience: Minimum of 2 years of experience as a Cook or Chef in a reputable restaurant.
• Education: Culinary degree or relevant certification is preferred.
• Skills: Proficient in various cooking techniques and cuisines. Strong organizational and multitasking abilities.
• Attributes: Creative, detail-oriented, and a team player with excellent communication skills.

How to Apply

Interested candidates are invited to attend the walk-in interviews on Saturday, June 8th, at 9 AM. Please bring your updated resume, a copy of your ID, and any relevant certificates. We look forward to meeting you and discussing how you can contribute to our culinary success.

Venue: Pili Trade Centre, Ground Floor, Opposite Hilton Garden Inn, Mombasa Road

TELEGRAM CHANNEL: CLICK HERE TO JOIN

Our Commitment

The Tunnel is committed to attracting and retaining the best employees from all races and backgrounds in our continued effort to become a better development partner. We are an equal opportunity employer and do not charge any application or recruitment fee, whether refundable or not.

Best of Luck!

We look forward to welcoming you to The Tunnel family. For more information about this exciting opportunity, please visit our website or contact us directly.

Thank you for considering a career with The Tunnel. We are excited to meet talented individuals who share our passion for culinary excellence. Apply now and take the first step towards a rewarding career with us!