Exciting Hospitality Careers at Fairmont Hotels – 7 Full-Time Job Vacancies in Kenya

7 Vacancies Open At Fairmont Hotel – Join the Accor Family Today!

• Join us at Accor, where life pulses with passion!

As a leader in responsible hospitality, the Accor Group encompasses over 45 brands, 5,600 hotels, and 10,000 restaurants in 110 countries worldwide. Each of our brands carries its own distinct personality, but they all share a common ambition: to innovate, challenge the status quo, and provide unparalleled guest experiences.

When you join Accor, you become a Heartist® – because hospitality is more than just a job, it’s a work of heart. At Accor, we foster an environment of growth, inclusion, and development, offering unique opportunities for professional exploration and career advancement.

We are committed to embracing diversity and inclusion in every aspect of our business. At Accor, we prioritize individual qualities and skills, welcoming people from all backgrounds. Our mission is to offer meaningful employment opportunities, foster a warm and inclusive culture, and support professional development for all – including individuals with disabilities.

When applying, let us know if you have specific needs so we can ensure your comfort and accessibility throughout the hiring process.

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Open Positions

Explore our seven exciting opportunities below. Each role promises a vibrant, fulfilling experience within the Accor family. Whether you have a passion for culinary arts or love interacting with guests, we invite you to find your fit with us.

1. Junior Sous Chef – Pastry

Location: Fairmont Mount Kenya Safari Club, Nanyuki, Kenya
Job Type: Full-Time
Department: Culinary

Job Summary:
As a Junior Sous Chef – Pastry, you will assist the Head Pastry Chef in preparing high-quality baked goods and desserts. You will ensure all pastries are made to the highest standard while contributing to a creative and inspiring environment in the kitchen.

Key Responsibilities:

• Assist in the preparation and baking of pastries, desserts, and breads.
• Oversee kitchen operations when the Pastry Chef is absent.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Collaborate with other departments to ensure smooth operations.
• Contribute to menu creation and development.

Apply Now: 

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2. Pastry Chef

Location: Fairmont Mount Kenya Safari Club, Nanyuki, Kenya
Job Type: Full-Time
Department: Culinary

Job Summary:
As a Pastry Chef, you will lead the pastry team in creating delicious and visually appealing desserts for our guests. Your creativity and passion for pastries will contribute to an unforgettable culinary experience at Fairmont Mount Kenya Safari Club.

Key Responsibilities:

• Lead and manage the pastry team in daily operations.
• Create innovative and high-quality pastry products.
• Ensure compliance with health and safety regulations.
• Collaborate with other kitchen staff to ensure seamless service.
• Maintain inventory and order supplies as needed.

Apply Now: 

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3. Hygiene Supervisor

Location: Fairmont Mount Kenya Safari Club, Nanyuki, Kenya
Job Type: Full-Time
Department: Others

Job Summary:
As a Hygiene Supervisor, you will oversee all health and safety standards within the hotel to ensure compliance with regulatory requirements. You will work closely with all departments to maintain a safe and clean environment for both guests and staff.

Key Responsibilities:

• Supervise daily sanitation and hygiene procedures across the hotel.
• Conduct regular audits and inspections to ensure compliance with health regulations.
• Provide training to staff on hygiene and sanitation protocols.
• Coordinate with local authorities for health and safety inspections.
• Report and address any health and safety concerns promptly.

Apply Now: 

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4. Front Desk Agent

Location: Fairmont The Norfolk, Nairobi, Kenya
Job Type: Full-Time
Department: Rooms

Job Summary:
As a Front Desk Agent, you will be the face of Fairmont The Norfolk, welcoming guests with warmth and professionalism. You will handle all front desk operations, ensuring that every guest enjoys a seamless and memorable experience.

Key Responsibilities:

• Welcome and assist guests during check-in and check-out.
• Handle guest inquiries and resolve any issues promptly.
• Provide information about local attractions and hotel amenities.
• Ensure accurate billing and payment processing.
• Maintain a professional and welcoming demeanor at all times.

Apply Now: 

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5. Front Office Supervisor

Location: Fairmont The Norfolk, Nairobi, Kenya
Job Type: Full-Time
Department: Rooms

Job Summary:
As a Front Office Supervisor, you will lead the front office team in delivering exceptional guest experiences. Your leadership will ensure that all front desk operations run smoothly and efficiently, creating a welcoming atmosphere for guests.

Key Responsibilities:

• Oversee daily front desk operations, ensuring smooth processes.
• Train and mentor front desk staff, fostering a positive work environment.
• Address any guest concerns or complaints in a timely manner.
• Coordinate with other departments to enhance the guest experience.
• Ensure compliance with company policies and standards.

Apply Now: 

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6. Food & Beverage Manager

Location: Fairmont The Norfolk, Nairobi, Kenya
Job Type: Full-Time
Department: Food & Beverage

Job Summary:
As the Food & Beverage Manager, you will lead all food and beverage operations at Fairmont The Norfolk. Your role will be critical in ensuring the highest quality of service and cuisine, while also focusing on profitability and customer satisfaction.

Key Responsibilities:

• Oversee all food and beverage operations, including restaurants, bars, and events.
• Manage and train staff to deliver excellent customer service.
• Monitor and control inventory, ensuring cost-effectiveness.
• Ensure compliance with health and safety regulations.
• Develop and implement new menu concepts and promotional activities.

Apply Now: 

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7. Bartender

Location: Fairmont The Norfolk, Nairobi, Kenya
Job Type: Full-Time
Department: Food & Beverage

Job Summary:
As a Bartender, you will create exceptional beverages for guests at Fairmont The Norfolk. Your creativity and passion for mixology will be essential in providing a memorable bar experience for our guests.

Key Responsibilities:

• Prepare and serve a wide range of beverages, including cocktails, wine, and spirits.
• Provide friendly and professional service to guests at the bar.
• Ensure the bar is stocked and prepared for service.
• Maintain a clean and organized work environment.
• Stay updated on the latest mixology trends and techniques.

Apply Now: 

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Apply Today and Join the Fairmont Family!

At Fairmont, we believe that hospitality is a work of heart. We invite you to explore these exciting opportunities and take the first step towards a fulfilling career. Apply today and join our mission to create lasting, memorable, and impactful experiences for our guests, colleagues, and the planet.

Apply Now:

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Equal Opportunity Employment

At Accor, we are committed to fostering a diverse and inclusive workplace. We are proud to be an equal opportunity employer, ensuring that all qualified individuals have access to meaningful employment opportunities. We do not charge any recruitment or application fees at any stage of the hiring process.

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