Culinary Intern at Nairobi West Hospital Ltd

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Company: Nairobi West Hospital Ltd

Location: Nairobi, Kenya

Job Type: Internship

Job Category: Catering Jobs in Kenya

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Job Description

At Nairobi West Hospital Ltd, millions of patients trust us with their lives each year. Our dedication to providing affordable, accessible, and high-quality healthcare that meets international standards is central to our mission. We are looking for a Culinary Intern who shares our passion for healthcare and nutrition to join our dynamic team.

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Why Join Us?

Competitive Salary and Benefits

• Salary: Transparent salary structure with competitive compensation.
• Benefits: Comprehensive health insurance, retirement plans, and paid time off.
• Professional Development: Opportunities for tuition reimbursement and career growth.
• Work-Life Balance: Flexible work hours and remote work options available.

Work Environment

• Collaborative Culture: Work in a team-oriented environment where your contributions are valued.
• Supportive Atmosphere: Benefit from a supportive atmosphere that encourages learning and development.
• State-of-the-Art Facilities: Work with the latest technology and resources to provide the best care.

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Responsibilities and Duties

Primary Responsibilities

• Food Preparation: Assist in the preparation and cooking of meals, ensuring high-quality and nutritious food for patients.
• Safety Standards: Maintain strict adherence to food safety and hygiene practices.
• Menu Planning: Collaborate with the culinary team to develop menus that meet dietary requirements and preferences.
• Team Collaboration: Work effectively within a team to ensure efficient kitchen operations.
• Patient Interaction: Engage with patients to understand their dietary needs and preferences.

Additional Duties

• Inventory Management: Help manage kitchen inventory and supplies.
• Cleaning and Maintenance: Ensure kitchen areas are clean and well-maintained.
• Continuous Improvement: Participate in ongoing training and development opportunities.

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Qualifications and Skills

Required Qualifications

• Education: Certificate or Diploma in Food & Beverage Production or a related field.
• Experience: Basic knowledge of cooking techniques and food safety practices.
• Interest: Strong interest in healthcare and nutrition.

Preferred Skills

• Communication: Excellent communication skills with the ability to work effectively in a team.
• Learning: Willingness to learn and adapt in a fast-paced environment.
• Teamwork: Ability to work collaboratively with a diverse team.

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About Nairobi West Hospital Ltd

At Nairobi West Hospital Ltd, we stand united in our vision to provide optimal quality healthcare that surpasses international standards. Our commitment to patients is unwavering, and we continuously strive to be the best healthcare provider in the region.

• Our Mission: To deliver affordable, accessible, and high-quality healthcare.
• Our Vision: To maintain our status as a leading healthcare provider that exceeds international standards.

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Application Process

How to Apply

Submit your CV, copies of relevant documents, and a cover letter to recruitment@nairobiwesthospital.com. Use the title of the position as the subject of the email.

Closing Date: 6 August 2024

TELEGRAM CHANNEL: CLICK HERE TO JOIN

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Equal Opportunity Employer

Nairobi West Hospital Ltd is committed to attracting and retaining the best employees from all races and backgrounds in our continued effort to become a better development partner. We are an equal opportunity employer and do not charge any application or recruitment fees, whether refundable or not.

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Best Wishes

We wish you the best in your application process and look forward to welcoming you to our dedicated team at Nairobi West Hospital Ltd. Thank you for considering a career with us!