COOK | Angama Amboseli | Maternity Cover – 2024


Angama Amboseli

COOK | Angama Amboseli | Maternity Cover – 2024

About Angama Amboseli:

Swahili for ‘suspended in mid-air, Angama, over and above welcoming guests to its two luxury safari lodges, Angama Mara and Angama Amboseli, offers high-touch safari experiences in one-of-a-kind locations across East Africa. The Angama team finds joy in looking after guests and thereafter making a tangible difference to the communities and ecosystems in which it operates.

Job Title: Cook

Angama Amboseli is seeking a passionate individual to join our team as a Cook. This role, which encompasses culinary excellence and embodying the warm spirit of Kenyan hospitality, is vital in delivering an exceptional guest experience. Reporting to the Head Chef, the Cook will play a pivotal role in upholding Angama’s food philosophy of simple, good, fresh food served perfectly on every plate.

Key Responsibilities:

  • Embrace Angama Food Philosophy: Fully commit to Angama’s food philosophy and style.
  • Cultivate Kitchen Culture: Foster a kitchen culture rooted in flexibility, generosity of spirit, hard work, and joy.
  • Maintain Kitchen Standards: Ensure highest standards of kitchen hygiene, cleanliness, and equipment maintenance.
  • Collaborative Work: Assist Cooks and Butlers as required, promoting a collaborative work environment.
  • Hygiene Regulations: Operate dishwashing machinery proficiently, maintaining hygiene standards per regulations.
  • General Cleaning: Perform general cleaning tasks including sweeping, mopping, dishwashing, and rubbish disposal.

Key Qualities of the Successful Candidate:

  • Team Player: Ability to work effectively in a team environment, fostering positivity and collaboration.
  • Flexibility: Willingness to assist in various kitchen tasks as needed.
  • Communication Skills: Excellent communication skills to ensure smooth coordination in the kitchen.
  • Hygiene Standards: Strong commitment to maintaining high standards of cleanliness and hygiene.

Key Qualifications:

  • Relevant Experience: Prior experience working in a professional kitchen environment, preferably in hospitality.
  • Culinary Training: Formal culinary training or equivalent experience in food preparation and kitchen operations.

How to Apply:

To apply for this role, please submit your CV, a supporting letter, and an informal video of no longer than 2 minutes here, along with any other relevant documentation showcasing your qualifications, experience, and alignment with Angama’s core values.






Sample Cover Letter for a Cook:

Angama Amboseli

[Company Address]

[City, State, Zip Code]

Dear Hiring Manager,

I am writing to express my interest in the Cook position at Angama Amboseli, as advertised. With a strong passion for culinary arts and a commitment to delivering exceptional dining experiences, I am excited about the opportunity to contribute to your team and uphold Angama’s renowned food philosophy.

Throughout my career, I have gained valuable experience working in professional kitchen environments, where I have honed my culinary skills and developed a keen understanding of the importance of maintaining high standards of hygiene and cleanliness. Whether it’s preparing intricate dishes or ensuring efficient operations during busy service hours, I thrive in fast-paced environments and am dedicated to delivering excellence in every aspect of my work.

What particularly draws me to Angama Amboseli is its commitment to culinary excellence and its emphasis on providing guests with simple, good, fresh food served perfectly on every plate. I am inspired by the opportunity to be part of a team that shares my values and is passionate about making a tangible difference in the communities and ecosystems in which it operates.

I am confident that my background in culinary arts, coupled with my strong work ethic and collaborative spirit, make me a perfect fit for the Cook position at Angama Amboseli. I am eager to bring my skills and enthusiasm to your team and contribute to creating memorable dining experiences for your guests.

Thank you for considering my application. I look forward to the opportunity to discuss how my qualifications align with the needs of your team further. Please find my resume attached for your review.

Warm regards,

[Your Name]

How to Be a Successful Applicant for the Cook Role:

  1. Demonstrate Alignment: Showcase how your values align with Angama’s food philosophy and culture.
  2. Highlight Experience: Emphasize any prior experience in professional kitchen environments.
  3. Show Flexibility: Demonstrate your flexibility and willingness to assist in various kitchen tasks.
  4. Communicate Effectively: Ensure clear and concise communication in your application materials.
  5. Maintain Hygiene Standards: Highlight your commitment to maintaining high standards of cleanliness and hygiene.
  6. Provide Evidence: Include relevant documentation and examples to support your qualifications.
  7. Express Enthusiasm: Convey your enthusiasm for the role and for contributing to Angama’s mission.
  8. Be Authentic: Be genuine in your application, showcasing your true self and passion for cooking.
  9. Follow Instructions: Submit all required documents as outlined in the application process.
  10. Stay Positive: Maintain a positive attitude throughout the application process and interviews.

Possible Cook Interview Questions With Answers:

  1. Question: Can you describe your experience working in a professional kitchen environment? Answer: In my previous role at [Previous Company], I worked as a line cook, where I gained experience in preparing a variety of dishes under high-pressure situations.
  2. Question: How do you ensure kitchen hygiene and cleanliness standards are maintained? Answer: I am meticulous about following hygiene protocols and regularly sanitize work surfaces, utensils, and equipment to prevent cross-contamination.
  3. Question: How do you handle unexpected challenges in the kitchen? Answer: I remain calm under pressure and adapt quickly to changing circumstances, prioritizing tasks effectively to ensure smooth operations.
  4. Question: Can you give an example of a time when you had to collaborate with other team members in the kitchen? Answer: During busy service hours, I often collaborate closely with other cooks and kitchen staff to ensure orders are prepared and delivered efficiently.
  5. Question: Why are you interested in joining the culinary team at Angama Amboseli? Answer: I am drawn to Angama’s commitment to culinary excellence and the opportunity to contribute to creating memorable dining experiences for guests.

Don’t see a fit at this time? Don’t worry. Join our Talent Network and get notified about the latest opportunities here. We wish you the best in your job search and look forward to potentially welcoming you to our team at Angama Amboseli! Please note that Angama Amboseli is an equal opportunity employer and does not charge any application/recruitment fee, whether refundable or not.


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