Chef – Laikipia and Narok, Kenya – KICHECHE CAMP LIMITED (2025)

Chef – Laikipia and Narok, Kenya – KICHECHE CAMP LIMITED

• Position: Chef
• Company: KICHECHE CAMP LIMITED
• Location: Laikipia and Narok, Kenya
• Type of Job: Full-Time
• Reporting to: Head Chef and Sous Chef
• Application Deadline: January 31, 2025

Introduction

Kicheche Camp Limited, a premier destination in travel, recreation, and leisure, invites passionate and experienced chefs to join our culinary team in Laikipia and Narok, Kenya. This is a unique opportunity to work in a dynamic environment that blends luxury hospitality with the breathtaking beauty of Kenya’s wilderness.

As a Chef, you will play a crucial role in ensuring the delivery of exceptional dining experiences. From preparing exquisite meals to collaborating on innovative menu designs, you will be at the heart of crafting culinary delights that exceed guest expectations.

At Kicheche Camp Limited, we value creativity, teamwork, and professionalism. This is an onsite position offering the chance to grow your culinary career in a vibrant and inspiring environment.

Key Responsibilities

As a Chef at Kicheche Camp Limited, you will:

• Prepare, cook, and present dishes to maintain consistent quality and excellence.
• Assist the Sous Chef and Head Chef in developing new, innovative dishes and menus that align with guest preferences.
• Take charge of a specific kitchen section, such as pastry, butchery, fish, sauces, or vegetables.
• Participate in daily departmental briefs, ensuring a clear understanding of expectations and responsibilities.
• Evaluate food quality by checking taste, consistency, and quantity of all prepared items to avoid overproduction.
• Support the Head Chef and Sous Chef in the production, preparation, and presentation of food, ensuring the highest standards at all times.
• Ensure the adequacy of supplies at all cooking stations to prevent delays in preparation.
• Prepare essential ingredients, including vegetables, spices, and other frequently used items, to streamline cooking operations.
• Monitor and maintain proper storage of raw materials and food items, ensuring adherence to safety and hygiene standards.
• Uphold best practices in food handling, preparation, and sanitation to guarantee a safe and healthy kitchen environment.

Qualifications and Skills

To excel in this role, you should possess the following:

Educational Background:

• Diploma in Culinary Arts, Cookery, or Hospitality Management.

Experience:

• A minimum of 3 years of proven experience in a Chef de Partie or similar role.

Skills and Competencies:

• In-depth knowledge of food production methods and the ability to implement them efficiently.
• Proficiency in various cooking methods, ingredients, equipment, and processes.
• Exceptional multitasking abilities and the capacity to work efficiently under pressure.
• Strong understanding of best cooking practices and attention to detail.

Company Culture and Values

At Kicheche Camp Limited, we pride ourselves on offering more than just luxury accommodations; we provide experiences that connect guests with the untamed beauty of Kenya. Our culinary philosophy revolves around creativity, consistency, and guest satisfaction.

Our Core Values:

• Excellence: Striving for perfection in every dish and every guest interaction.
• Sustainability: Committed to environmentally friendly practices in all operations.
• Teamwork: Fostering a collaborative and inclusive work environment.
• Innovation: Encouraging creativity in menu development and food preparation.

By joining our team, you become part of a culture that values integrity, professionalism, and the shared pursuit of delivering unforgettable guest experiences.

Why Join Kicheche Camp Limited?

• Professional Growth: Opportunity to develop your culinary skills alongside experienced chefs.
• Inspiring Work Environment: Work amidst the breathtaking landscapes of Laikipia and Narok.
• Collaborative Culture: Be part of a team that values creativity, teamwork, and excellence.
• Meaningful Impact: Contribute to crafting memorable dining experiences for guests from around the world.

Apply Now for the Chef Position

Are you ready to elevate your culinary career in one of Kenya’s most prestigious travel destinations? Join the team at Kicheche Camp Limited today!

To apply, click the [Apply for Job] button at the bottom of this page or send your detailed resume and cover letter to the provided contact details before January 31, 2025.

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Equal Opportunity Statement

Kicheche Camp Limited is an equal opportunity employer. We are committed to attracting and retaining the best employees from all backgrounds. Only shortlisted applicants will be contacted.