CATERING & EVENTS SUPERVISOR POSITION

Full-Time Role | Deadline: September 10, 2023

Employment Information

• Experience: 1-3 Years
• Type: Full Time
• Level: Mid Level
• Gender: Any
• Age: 30 – < 40 Years
• Updated: August 10, 2023

Job Description

Education and Experience

Degree or Diploma in Hospitality Management/ Catering/ Food and Beverage. Proven experience in Events/ Hospitality industry, with a minimum of 2 years in a supervisory role.

Essential Qualifications

Culinary Expertise

Proficiency in meticulous meal planning, crafting menus, calculating food costs, and maintaining quality standards lays the foundation for exceptional culinary experiences.

Punctual Service Excellence

Ensuring impeccable service that consistently exceeds client expectations by delivering exceptional services on time, every time.

Adaptable Event Mastery

Navigating dynamic event schedules with ease, showcasing flexibility in adjusting plans to ensure seamless execution.

Resilient Leadership

Demonstrating unwavering strength and composure while steering event operations, especially in challenging scenarios, underscores a professional and composed approach.

Persuasive Communication

Commanding an articulate and eloquent communication style enables effective client engagement, idea presentation, and skillful negotiations.

Marketing-Driven Vision

Applying a solid grasp of marketing principles to implement innovative strategies in both event and catering services, amplifying brand impact.

Precision in Quantity Planning

Demonstrating an astute ability to accurately gauge and plan food quantities tailored to diverse group sizes, minimizing waste while maximizing delight.

Attention to Detail

A meticulous eye for detail is essential for ensuring that every aspect of an event, from table settings to presentation, aligns with the desired standards and client expectations.

Health and Safety Compliance

Upholding strict adherence to health and safety regulations in food handling, preparation, and event setup is essential to protect the well-being of clients and guests.

Educational Requirements

Degree or Diploma in Hospitality Management/ Food and Beverage.

Benefits and Locations

Location: Kenya

Frequently Asked Questions

Q: What qualifications are required for this role? A: A degree or diploma in Hospitality Management/ Catering/ Food and Beverage, along with proven supervisory experience in the Events/ Hospitality industry.

Q: What is the age range for applicants? A: We welcome applicants aged 30 to under 40 years.

Q: What is the deadline for applications? A: The deadline for applications is September 10, 2023.

Expert Tips To Be A Successful Applicant

Aspiring candidates, here are some essential tips to increase your chances of success:

1. Tailor Your Resume: Highlight your relevant experience and skills that align with the job description to stand out.
2. Showcase Leadership Skills: Emphasize instances where you’ve demonstrated leadership and resilience in challenging situations.
3. Highlight Communication Abilities: Share examples of how your effective communication has positively impacted client relationships and negotiations.
4. Demonstrate Attention to Detail: Discuss instances where your meticulous eye for detail has led to exceptional event experiences.
5. Share Marketing Insights: If applicable, provide insights on how you’ve contributed to marketing-driven strategies that enhance brand impact.
6. Discuss Safety Consciousness: Detail your commitment to health and safety compliance, emphasizing its importance in your work.

By following these tips, you’ll present yourself as a strong candidate for the Catering & Events Supervisor position, ready to excel in creating exceptional experiences. Good luck with your application!