5 Exciting Career Opportunities at The Blixen Resort & Spa

Hospitality

The Blixen Resort & Spa

Exciting Career Opportunities at The Blixen Resort & Spa

Are you passionate about hospitality and eager to join a dynamic team in Nairobi? The Blixen Resort & Spa is looking for dedicated professionals to fill the following positions:

  1. Waiters & Waitresses
  2. Front Office Staff
  3. Bartenders & Baristas
  4. Line Chefs
  5. Chef de Partie

Join us in delivering exceptional service and creating memorable experiences for our guests.


5 Exciting Career Opportunities at The Blixen Resort & Spa

Position Overview

At The Blixen Resort & Spa, we pride ourselves on offering a luxurious and memorable experience to our guests. Our team is at the heart of this mission, and we are seeking enthusiastic individuals to enhance our service quality. If you have a passion for hospitality, excellent communication skills, and a commitment to excellence, we want to hear from you!


Open Positions

1. Waiters & Waitresses

Job Summary

As a Waiter/Waitress, you will be responsible for providing exceptional dining experiences to our guests. You will ensure timely service, handle guest inquiries, and contribute to a pleasant dining environment.

Key Responsibilities

  • Greet and seat guests in a friendly and efficient manner.
  • Take and process orders accurately.
  • Serve food and beverages with attention to detail.
  • Address guest concerns and provide excellent customer service.
  • Maintain cleanliness and organization of the dining area.

Qualifications and Skills

  • Experience in a similar role within the hospitality industry.
  • Strong interpersonal and communication skills.
  • Ability to work effectively in a fast-paced environment.

2. Front Office Staff

Job Summary

As a Front Office Staff member, you will be the first point of contact for our guests. Your role is crucial in ensuring a smooth check-in and check-out process while providing top-notch customer service.

Key Responsibilities

  • Welcome guests and assist with check-in/check-out procedures.
  • Handle reservations and manage guest inquiries.
  • Coordinate with other departments to fulfill guest requests.
  • Maintain an organized and efficient front desk area.

Qualifications and Skills

  • Experience in front office operations or customer service.
  • Excellent communication and organizational skills.
  • Proficiency in hotel management software is a plus.

3. Bartenders & Baristas

Job Summary

As a Bartender/Barista, you will craft high-quality beverages and ensure a positive experience for our guests. Your role will involve creating a welcoming atmosphere and delivering exceptional drink service.

Key Responsibilities

  • Prepare and serve beverages according to established recipes.
  • Engage with guests and provide recommendations based on their preferences.
  • Maintain a clean and organized bar or coffee area.
  • Handle cash and process transactions accurately.

Qualifications and Skills

  • Experience in bartending or barista roles.
  • Strong knowledge of beverage preparation and customer service skills.
  • Ability to work efficiently under pressure.

4. Line Chefs

Job Summary

As a Line Chef, you will be responsible for preparing and cooking meals according to our menu standards. You will work closely with the kitchen team to ensure timely and high-quality food service.

Key Responsibilities

  • Prepare and cook dishes according to recipes and quality standards.
  • Maintain cleanliness and organization in the kitchen.
  • Collaborate with other kitchen staff to ensure efficient service.
  • Monitor inventory and assist with ordering supplies.

Qualifications and Skills

  • Experience in a professional kitchen environment.
  • Strong culinary skills and attention to detail.
  • Ability to work in a high-pressure environment.

5. Chef de Partie

Job Summary

As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring high standards of food preparation and presentation. Your role is essential in maintaining a smooth kitchen operation.

Key Responsibilities

  • Supervise and manage a specific kitchen section.
  • Prepare and cook dishes according to menu specifications.
  • Ensure the cleanliness and organization of the section.
  • Train and mentor junior kitchen staff.

Qualifications and Skills

  • Experience in a similar role within a professional kitchen.
  • Strong leadership and culinary skills.
  • Ability to work collaboratively and manage a team effectively.

Company Culture and Benefits

At The Blixen Resort & Spa, we are committed to creating a supportive and inclusive work environment. Our employees enjoy a range of benefits, including competitive salaries, opportunities for professional development, and a positive workplace culture.

Why Join Us?

  • Competitive Salaries and benefits packages.
  • Opportunities for Growth and career advancement.
  • Supportive Work Environment that values your contributions.
  • Employee Discounts on resort services.

Application Process

To apply for one of these exciting positions, please send your resume and cover letter to: info@blixenresortspa.co.ke

Location: Nairobi, Kenya
Application Deadline: 20 August 2024


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The Blixen Resort & Spa is an equal opportunity employer committed to diversity and inclusion. We do not charge any application or recruitment fees.

Join us and become a part of our team, where your passion for hospitality can truly shine!

To apply for this job email your details to info@blixenresortspa.co.ke


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