3+ Vacancies at Kwetu Nairobi, Curio Collection by Hilton™

1. Junior Sous Chef – Nairobi, Kenya | Kwetu Nairobi, Curio Collection by Hilton™

Job Summary

Kwetu Nairobi, a luxurious 5-star hotel under the Curio Collection by Hilton™, is excited to announce an opening for the role of Junior Sous Chef. If you are passionate about the culinary arts and eager to advance your career in a dynamic, upscale environment, this is an excellent opportunity to be part of a world-class team. Our hotel is known for its sophisticated atmosphere, exquisite dining experiences, and a deep commitment to excellence in hospitality. We are seeking a skilled professional to contribute to the ongoing success of our kitchen operations.

Key Responsibilities

As a Junior Sous Chef, you will be expected to take on various responsibilities that ensure the smooth operation of the kitchen and uphold the quality standards of the hotel. These include:

• Leading and supervising the kitchen team in the absence of the Head Chef, ensuring smooth daily operations.
• Assisting in the development of new menus and innovative dishes that align with our hotel’s luxurious offerings.
• Monitoring food preparation and ensuring compliance with hygiene standards.
• Managing kitchen inventory, ordering supplies as needed, and ensuring stock levels are maintained.
• Training junior kitchen staff, mentoring them to enhance their culinary skills.
• Ensuring compliance with health and safety regulations at all times.

Qualifications and Skills

We are looking for a candidate with the following qualifications and skills:

• Culinary degree or relevant certification from a recognized institution.
• 3+ years of experience in a similar position within a high-end or 5-star establishment.
• Strong leadership skills and the ability to mentor and develop a team.
• Excellent organizational skills and the ability to multitask in a fast-paced environment.
• Proficient in inventory management and stock control.
• Creative flair for menu development and innovation.
• Strong understanding of food safety and hygiene regulations.

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2. Chef De Partie – Nairobi, Kenya | Kwetu Nairobi, Curio Collection by Hilton™

Job Summary

Kwetu Nairobi is currently hiring a talented Chef De Partie to join our highly acclaimed kitchen team. As part of the Curio Collection by Hilton™, our hotel is committed to delivering exceptional dining experiences that exceed guest expectations. We are searching for an experienced Chef De Partie to support the kitchen’s daily operations, ensuring that all dishes are prepared to the highest standards.

Key Responsibilities

The Chef De Partie will be responsible for:

• Preparing and presenting high-quality dishes in line with the hotel’s standards.
• Managing a specific section of the kitchen and ensuring that all food produced meets the highest quality levels.
• Collaborating with the Sous Chef and Junior Sous Chef to ensure smooth kitchen operations.
• Maintaining food quality control by monitoring the freshness of ingredients and cooking techniques.
• Supporting the kitchen team by stepping in when needed to cover various sections.
• Ensuring compliance with hygiene, food safety, and sanitation standards.

Qualifications and Skills

To be successful in this role, you should have:

• 2+ years of experience in a similar role, ideally in a 5-star hotel or fine-dining establishment.
• Strong culinary skills with a specialization in a particular section of the kitchen.
• Attention to detail and a commitment to producing high-quality dishes.
• Knowledge of food safety standards and best practices.
• Ability to work under pressure and maintain composure in a fast-paced environment.

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3. Demi Chef – Nairobi, Kenya | Kwetu Nairobi, Curio Collection by Hilton™

Job Summary

We are looking for an enthusiastic and dedicated Demi Chef to join our team at Kwetu Nairobi. If you are passionate about preparing high-quality food and want to develop your culinary skills in a renowned luxury hotel, this is your opportunity. The Demi Chef will support the senior kitchen staff in the preparation and delivery of exceptional dining experiences for our guests.

Key Responsibilities

As a Demi Chef, your responsibilities will include:

• Assisting in the preparation of all dishes, ensuring that they meet the required standards.
• Ensuring food preparation areas are clean and comply with health and safety regulations.
• Collaborating with the kitchen team to ensure the timely and efficient service of meals.
• Learning and developing new culinary skills under the mentorship of the Sous Chef and Chef De Partie.
• Handling kitchen equipment safely and efficiently, maintaining the highest standards of food production.

Qualifications and Skills

The ideal candidate for the Demi Chef position will have:

• 1+ years of experience working in a kitchen, preferably in a luxury hotel or fine-dining restaurant.
• A passion for cooking and a desire to improve culinary skills.
• Basic knowledge of kitchen operations and food safety standards.
• Willingness to learn and a proactive attitude in assisting senior chefs.

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About Kwetu Nairobi, Curio Collection by Hilton™

Kwetu Nairobi is part of the prestigious Curio Collection by Hilton™, known for offering unique and unforgettable experiences. Nestled in the vibrant city of Nairobi, our hotel provides a luxurious escape for guests, offering world-class accommodations and dining. Our team is dedicated to creating memorable moments for every guest through exceptional service and unmatched hospitality.

At Kwetu Nairobi, we believe in nurturing talent and offering our employees opportunities for growth and advancement within the hospitality industry. We foster a collaborative work environment where each team member plays a vital role in maintaining our high standards.

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How to Apply

If you are passionate about the culinary arts and excited to contribute to a luxury hotel’s success, we want to hear from you. To apply for one of the open positions (Junior Sous Chef, Chef De Partie, or Demi Chef), please send your CV and cover letter to nbokn_tc@hilton.com by 1700hrs on 17th September 2024. Be sure to include the job title in the subject line of your email.

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Why Join Us?

At Kwetu Nairobi, we offer:

• Opportunities for career growth within the Hilton™ brand.
• A dynamic, supportive team environment.
• Training and development programs to help you advance your culinary skills.
• A chance to work in one of Nairobi’s most luxurious hotels.

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Join Kwetu Nairobi’s kitchen team and take your culinary career to the next level. With positions available for Junior Sous Chef, Chef De Partie, and Demi Chef, we offer exciting opportunities for passionate professionals looking to excel in the culinary world. Apply today and be a part of a team dedicated to delivering exceptional dining experiences.

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