170 Casual Staff for Prestigious (8-day) Event – Hyatt Regency Nairobi Westlands

Casual Staff for Prestigious Event – Hyatt Regency Nairobi Westlands

• Location: Nairobi, Kenya
• Application Deadline: Rolling Basis Until Positions Are Filled

Introduction

Hyatt Regency Nairobi Westlands is excited to announce an exceptional opportunity to join our team of 170 casual staff for a prestigious 8-day event! This is a fantastic chance to gain valuable experience in the hospitality industry and be part of an esteemed event in one of Nairobi’s premier hotels.

Positions Available

• Food and Beverage Service (130 positions)
• Commis Chef (15 positions)
• Kitchen Stewards (15 positions)
• Housekeeping Attendant (10 positions)

What We Offer

• Competitive Hourly Rate: Enjoy a competitive hourly rate that reflects your skills and experience.
• Opportunity to Work Alongside a Talented Team: Collaborate with a skilled and passionate team of hospitality professionals.
• Experience in a Fast-Paced and Dynamic Environment: Develop your skills in a vibrant, high-energy setting that offers real-world experience.

Key Responsibilities

Food and Beverage Service

• Provide exceptional service to guests in dining areas.
• Assist with setting up and clearing tables.
• Maintain cleanliness and order in the service area.
• Ensure guest satisfaction by addressing needs promptly.

Commis Chef

• Assist with the preparation and cooking of food.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Support senior chefs in various kitchen tasks.
• Follow recipes and presentation standards as directed.

Kitchen Stewards

• Ensure the kitchen area is clean and organized.
• Wash and sanitize kitchen equipment and utensils.
• Assist with the storage of food and supplies.
• Support kitchen staff in maintaining a safe and efficient working environment.

Housekeeping Attendant

• Perform cleaning and maintenance tasks in guest rooms and public areas.
• Ensure all guest areas are clean, tidy, and well-stocked with supplies.
• Report any maintenance issues or damages to the management team.
• Provide exceptional customer service and respond to guest requests.

Qualifications

General Qualifications:

• Enthusiastic and Positive Attitude: Approach your role with a can-do attitude and a willingness to learn.
• Excellent Communication and Interpersonal Skills: Ability to interact professionally with guests and team members.
• Ability to Work Effectively in a Team Environment: Collaborate seamlessly with colleagues to achieve common goals.
• Prior Experience in the Hospitality Industry: Previous experience is preferred but not mandatory; all candidates are encouraged to apply.

How to Apply

Please submit your CV to nairobi.regency@hyatt.com with the subject line “[Position]” (e.g., “Food and Beverage Service”). Ensure your application reflects the position you are applying for.

Company Culture and Commitment

Hyatt Regency Nairobi is committed to fostering a diverse and inclusive workplace. We believe in creating a supportive environment where every team member is valued and has the opportunity to thrive. We do not charge any application or recruitment fees.

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Hyatt Regency Nairobi values your unique talents and welcomes applications from individuals of all backgrounds and experiences.