Priority Activator Consulting
Fresh Assistant – Deli
- Location: Kenya
- Application Deadline: September 6, 2024
- Job Category: Bakery – Food and Beverage Specialist – Food and Hospitality – Internships and Graduate Trainee Programs – Others
Summary
Are you passionate about the art of baking? Do you thrive in a fast-paced environment where quality and freshness are paramount? Priority Activator Consulting is thrilled to announce an opening for the role of Fresh Assistant – Deli. This is an incredible opportunity for an enthusiastic and detail-oriented individual who has a passion for delivering high-quality, fresh products. Join our team and play a key role in maintaining the excellence of our deli offerings.
Key Responsibilities
Freshness and Quality Assurance
- Ensure Constant Freshness: Regularly monitor and maintain the freshness of deli products to meet the highest standards of quality.
- Product Availability: Ensure that all deli items are consistently available to customers, minimizing stockouts and maximizing customer satisfaction.
- Quality Control: Conduct regular checks to ensure that all products meet the company’s quality benchmarks.
Customer Service Excellence
- Engage with Customers: Provide outstanding customer service by interacting with customers, understanding their needs, and offering suitable product recommendations.
- Service with a Smile: Maintain a positive attitude and a professional demeanor, ensuring that every customer has a pleasant experience at our deli.
- Customer Feedback: Actively seek and act on customer feedback to improve service quality and product offerings.
Basic Arithmetic and Inventory Management
- Accurate Measurements: Utilize basic math skills to accurately measure ingredients and portion products.
- Inventory Management: Assist in maintaining an accurate inventory, ensuring that stock levels are adequate to meet demand.
- Stock Rotation: Implement effective stock rotation practices to ensure that older products are used or sold first, minimizing waste.
Problem-Solving Skills
- Issue Resolution: Quickly identify and resolve any issues related to product quality, customer service, or inventory.
- Proactive Approach: Anticipate potential problems and take proactive steps to prevent them.
Technical Requirements
Baking Process Expertise
- Understanding of Baking Processes: Have a solid knowledge of baking processes, including mixing, proofing, and baking.
- Precision in Baking: Ensure precision in every step of the baking process to produce consistently high-quality products.
- Recipe Adherence: Follow recipes meticulously to maintain product consistency and quality.
Roles Considered
- Baker: Responsible for the actual baking of products, ensuring they meet the desired standards.
- Assistant Baker: Assists in various baking tasks, such as finishing products, packaging, and labeling.
Qualifications and Skills
Educational Background
- Certificate or Diploma: A certificate or diploma in baking or pastry arts from a recognized institution is required.
- Internship Experience: A minimum of 6 months to 1 year of internship experience in a related field is preferred.
Grooming and Hygiene
- Adherence to Standards: Maintain high standards of personal grooming and hygiene, especially when handling food products.
- Proper Attire: Wear appropriate baking attire, including hairnets, gloves, and aprons, to ensure food safety.
Attitude and Collaboration
- Positive Attitude: Exhibit a positive attitude and a willingness to learn and follow instructions.
- Team Player: Work collaboratively with other team members to achieve common goals.
Food Safety Knowledge
- Food Safety Practices: Demonstrate a thorough understanding of food safety practices, including proper handling, storage, and preparation of ingredients.
- Compliance with Regulations: Ensure that all activities comply with food safety regulations and company policies.
Baking Knowledge and Expertise
Baking Processes
- Temperature and Time Management: Have a deep understanding of the importance of temperature and time in baking, ensuring products are baked to perfection.
- Recipe Familiarity: Be familiar with various baking recipes and terminologies, ensuring consistency and quality in every product.
Specialization
- Pastry, Yeast, or Confectionary: Specialize in at least two areas, such as pastry, yeast products, or confectionary, to bring a diverse skill set to the role.
- Ingredient Knowledge: Have a comprehensive understanding of various baking ingredients and their proper usage.
Efficiency in Baking Tasks
- Speed and Precision: Work efficiently and quickly without compromising on quality, ensuring that baking tasks are completed on time.
- Bakery Process Competence: Be proficient in various bakery processes, including mixing, scaling, dividing, kneading, proofing, baking, slicing, packaging, labeling, storage, and stock rotation.
Recipe Interpretation and Adjustment
- Recipe Interpretation: Accurately interpret recipes and make necessary adjustments to achieve the desired results.
- Production Planning: Assist in bakery documentation, including production planning and capacity planning, to ensure smooth operations.
Flexibility in Work Locations
- Multiple Locations: Be flexible and willing to work in various locations, not limited to Nairobi, to meet the needs of the business.
Company Culture and Benefits
Work Environment
- Inclusive Culture: We foster an inclusive and supportive work environment where every team member is valued.
- Employee Development: We are committed to the growth and development of our employees, offering opportunities for training and advancement.
Employee Benefits
- Competitive Compensation: We offer competitive salaries and benefits, including health insurance, paid time off, and retirement plans.
- Growth Opportunities: Opportunities for professional growth and development are available, including potential promotions and skill enhancement programs.
- Work-Life Balance: We promote a healthy work-life balance, understanding the importance of time for family and personal pursuits.
Apply Now!
Are you ready to embark on a rewarding career in the baking industry? Apply now to join our team as a Fresh Assistant – Deli. Be a part of a company that values quality, customer satisfaction, and employee growth.
Experience Level: Junior
Total Years of Experience: 0-5
TELEGRAM CHANNEL
To apply for this job please visit jobs.pac.africa.
Discover more from THE KENYAN JOB FINDER
Subscribe to get the latest posts sent to your email.