Cold Kitchen Chef – Kenya – 2025
Job Details
- Position: Cold Kitchen Chef (Garde Manger)
- Location: Kenya
- Type of Job: Full-Time
- Job Category: Hospitality
- Salary: Competitive (details provided upon interview)
- Reporting To: Executive Chef
- Application Deadline: January 25, 2025
Introduction
Are you passionate about culinary arts and creating visually stunning cold dishes? Do you thrive in a fast-paced hospitality environment, where creativity meets precision? This exciting opportunity as a Cold Kitchen Chef in Kenya will allow you to showcase your talent in preparing cold appetizers, salads, desserts, and other signature dishes while maintaining top-notch quality and hygiene standards. The role offers room for professional growth and collaboration with a dynamic team. This is an onsite position requiring hands-on expertise in cold kitchen operations.
About Amaica The Restaurant Kenya
Amaica The Restaurant is a renowned establishment dedicated to providing an exceptional dining experience that blends traditional Kenyan cuisine with modern culinary techniques. Known for its commitment to authenticity, quality, and innovation, Amaica has become a benchmark in the hospitality industry. With multiple accolades to its name, the restaurant continues to attract food enthusiasts from around the globe. At Amaica, employees are valued as the heart of its operations, fostering a supportive and inclusive work environment.
Key Responsibilities
1. Food Preparation and Presentation
- Prepare and assemble cold appetizers, salads, sandwiches, dressings, pâtés, and charcuterie.
- Ensure the plating and presentation of cold dishes are visually appealing and meet high standards.
- Innovate and contribute creative ideas to the menu for cold items.
2. Inventory and Stock Management
- Monitor and manage inventory of ingredients required for cold dishes.
- Ensure proper storage of perishables to maintain freshness.
- Minimize food waste through effective stock rotation and portion control.
3. Compliance and Hygiene
- Adhere to all food safety and hygiene regulations, including HACCP standards.
- Maintain the cleanliness and organization of the cold kitchen station.
- Perform regular cleaning and sanitization of equipment and tools used.
4. Team Collaboration
- Collaborate with the Executive Chef, Sous Chef, and other kitchen staff to coordinate kitchen operations.
- Assist in the training and mentoring of junior staff and trainees in cold kitchen techniques.
5. Customer Satisfaction
- Ensure timely preparation of dishes while maintaining high-quality standards.
- Incorporate customer feedback to enhance menu offerings.
Qualifications and Skills
Education
- Diploma or certificate in Culinary Arts or a related field.
Experience
- Minimum of 2 years of experience as a Cold Kitchen Chef or in a similar role within a reputable hospitality establishment.
Skills
- Expertise in cold kitchen techniques and food preparation.
- Creativity in presentation and menu development.
- Familiarity with HACCP and other food safety standards.
- Strong organizational and time management skills.
- Ability to work under pressure and meet tight deadlines.
Work Environment
- Requires standing for extended periods.
- Ability to lift and carry items weighing up to 20kg.
- Flexible work hours, including weekends and public holidays.
Key Performance Indicators (KPIs)
- Quality and consistency of cold dishes.
- Compliance with hygiene and safety standards.
- Customer satisfaction ratings.
- Effective inventory management and minimal wastage.
- Innovation and contribution to menu development.
Apply Now for Cold Kitchen Chef
Interested candidates are encouraged to submit their CV, cover letter, and portfolio by January 25, 2025, to hr@amaica.co.ke and info@amaica.co.ke. Click the button below to apply directly.
[APPLY FOR JOB]
For more job opportunities, visit our Kenyan hospitality job listings. Learn more about Amaica The Restaurant on their official website.
END OF JOB DESCRIPTION
Sample Cover Letter
[Applicant Name]
[Your Address]
[City, State, ZIP Code]
[Your Email Address]
[Phone Number]
[Date]
Hiring Manager
Amaica The Restaurant Kenya
[Location]
Dear Hiring Manager,
I am excited to apply for the position of Cold Kitchen Chef (Garde Manger) at Amaica The Restaurant Kenya. With over [X years] of experience in cold kitchen operations, I bring a combination of creativity, technical expertise, and dedication to delivering exceptional culinary experiences.
In my previous role at [Your Previous Employer], I honed my skills in preparing cold appetizers, salads, and desserts that not only delighted guests but also increased customer satisfaction ratings by [specific percentage or metric]. I am particularly adept at adhering to stringent hygiene standards, managing inventory efficiently to minimize waste, and collaborating with team members to create innovative menu items.
I am drawn to Amaica’s commitment to authentic and high-quality dining experiences, and I am eager to contribute my culinary expertise to uphold and enhance this reputation. As a passionate professional, I am confident in my ability to elevate your cold kitchen offerings while fostering a culture of excellence among the team.
I would welcome the opportunity to discuss how my skills and experiences align with the needs of Amaica The Restaurant. Please find my CV and portfolio attached for your review.
Thank you for considering my application. I look forward to the possibility of contributing to your esteemed establishment.
Yours sincerely,
[Your Full Name]
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